1. Liegean Salad
When it comes to summer food in Belgium, it is impossible not to mention Salade Liégeoise – a warm yet refreshing salad, perfectly reflecting the generosity and simplicity of the Wallonia people. Salade Liégeoise is a clever combination of young green beans, hot boiled potatoes, thinly sliced shallots and crispy fried bacon. The dish seems simple but carries a whole summer story: golden potato fields under the sun, rows of green beans covered in dew and a family fire in the late afternoon.
In particular, this Belgian summer dish is often drizzled with a light but rich mustard vinegar sauce, bringing a flavor that stimulates the taste buds and awakens all the senses. Each piece of salad is a harmony of heat and coolness, fatty and sour, soft and crunchy, just like the Belgian summer, sometimes sunny, sometimes rainy, sometimes hot and then cool in a moment.
Salade Liégeoise is not just a dish, but also a way for Belgians to share the joy of summer. During outdoor picnics or family meals, this salad always appears as an invitation for people to sit closer together, talk more and enjoy the taste of life together.
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2. Moules Frites
In the summer, when the mussels from the North Sea are at their plumpest, Belgian restaurants buzz with laughter, the clanging of pots and pans, and the distinctive aroma of moules marinieres – mussels cooked with white beer, celery, onions and herbs. Belgian beer – the pride of the country – is not only drunk but also used in cooking, creating a sweet, aromatic taste that no other seafood dish can match.
The golden fried potatoes on the side are the perfect partner: crispy on the outside, soft and chewy on the inside. Diners often use their hands to pick up the mussels, dip them into the beer sauce that shimmers at the bottom of the pot, and then enjoy them leisurely, with soft music playing and the golden sunlight streaming through the windows.
This Belgian summer dish is not only delicious, it is also a social ritual. Belgians eat moules frites together, sharing large pots of mussels, chatting animatedly, clinking glasses of cold beer and spreading smiles across sunburned faces. That is the Belgian summer – generous, friendly and full of joy.
3. Waterzooi
Waterzooi – a typical stew from the Ghent region is loved all year round, but in the summer, the Belgians turn it into a lighter, fresher dish, thanks to the sophistication in choosing ingredients and cooking methods.
The name Waterzooi evokes images of simmering water, a stew as gentle as the Flemish people themselves. The summer version typically features fresh white fish such as salmon or flounder, cooked in a sweet vegetable stock, with celery, leeks, carrots and thinly sliced potatoes. Cream and egg yolks are added at the end, creating a smooth, rich but not heavy sauce that coats each piece of fish as soft as silk.
This Belgian summer dish is like a country scene: fresh, light and rich in flavour. People often eat Waterzooi with crusty bread to dip the sauce, sitting on the windy banks of the Ghent canal, watching boats glide past the ancient bridges.
Summer Waterzooi not only warms the stomach but also soothes the soul, a testament to the delicate balance in Belgian cuisine – where fat, sweetness and lightness are skillfully adjusted to pamper the palate of the hot season.
4. Tomates Crevettes
Tomates Crevettes always have a special place in the Belgian summer menu. This is a traditional coastal appetizer, with the main ingredient being the North Sea grey shrimp – a small but characteristically sweet treasure of the North Sea.
Tomates Crevettes is a delicate combination of nature and human hands. Ripe tomatoes are hollowed out, stuffed with a mixture of fresh peeled shrimp mixed with handmade mayonnaise, lightly scented with mustard and garden spices. When served, the plate of Tomates Crevettes is a brilliant picture: red of tomatoes, light pink of shrimp, fresh green of garnished coriander.
In the summer, this dish becomes popular on every menu – from family lunches to picnics on the beach. Belgians eat Tomates Crevettes with crusty bread, sip on a cold beer or light white wine, feel the sweetness of the sea and the cool scent of the country garden.
5. Tarte of Fraises
It is impossible to mention summer food in Belgium without forgetting Tarte aux Fraises – a fresh and sweet strawberry tart as refreshing as the smile of the Northern summer. In the summer, ripe, bright red and sweet Belgian strawberries become the main characters of countless desserts. Tarte aux Fraises is the pinnacle of refined simplicity: a light, crispy crust, a layer of smooth, cool pâtissière cream and topped with fresh halved strawberries, arranged neatly like small sparkling gems.
When biting into the tart, one feels the explosive sweet and sour taste of strawberries, mixed with the light creaminess and crunchiness of the crust. It is the taste of the summer countryside – bright, sweet but still cool, not greasy at all.
This Belgian summer dish is often found on every outdoor table, in old town cafes or even on family picnics. Just a Tarte aux Fraises and a cup of black coffee or a light sparkling wine, the Belgian summer seems to linger on the tip of the tongue, leaving a gentle aftertaste and unforgettable memories.
Belgian cuisine has always been praised for its ability to balance rustic and refined, rich in flavor but not ostentatious. And Belgian summer food is a beautiful testament to that art. Take the time to explore Belgian summer food not only to fill your stomach but also to understand more about the people, culture and lifestyle here – slow, friendly and always knowing how to enjoy the best that life has to offer.
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Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-mua-he-o-bi-v17526.aspx
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