Stir-fried morning glory with garlic and stir-fried vermicelli with crab are among the top 100 best stir-fried dishes in the world.

Stir-fried water spinach with garlic appears frequently in traditional Vietnamese meals - Photo: Taste Atlas

In the "100 best stir-fried dishes in the world " voted by Taste Atlas, stir-fried water spinach with garlic ranked 17th, the highest position among the Vietnamese dishes in the top.

Stir-fried water spinach with garlic - a popular dish in the three-course meal of Vietnamese people

Ranked 17th, Taste Atlas identifies stir-fried water spinach with garlic as a traditional Vietnamese dish, suitable for vegetarians.

This dish is a special combination of water spinach and basic spices such as: garlic, fish sauce, salt, sugar...

To prepare, people blanch the water spinach in hot water, then stir-fry it with spices. Fish sauce is added near the end of the cooking process.

Stir-fried morning glory with garlic is an important part of the Vietnamese three-course meal: stir-fried dish, boiled dish and soup.

Stir-fried morning glory with garlic is best eaten hot and is a great accompaniment to white rice.

Stir-fried crab vermicelli

Stir-fried vermicelli with crab consists of stir-fried vermicelli and crab meat. Other ingredients that often appear in the dish include: wood ear mushrooms, shiitake mushrooms, carrots and bean sprouts.

They are stir-fried in a large pan, then mixed with a spice mixture of lime juice, minced garlic, sugar, water and fish sauce.

Crab stir-fried vermicelli has an eye-catching appearance - Photo: Taste Atlas

Once finished, the stir-fried crab vermicelli dish becomes more eye-catching when decorated with chopped green onions and coriander. This traditional dish often appears in restaurants but is also prepared at home for special occasions.

Taste Atlas ranks crab vermicelli at number 72.

Stir-fried chayote with garlic from a wild fruit in the Sa Pa region

Stir-fried chayote with garlic includes: chayote, garlic, fish sauce, oil and dried shrimp. The "hometown" of chayote is Sa Pa.

To prepare, chayote is usually sliced into thin strips, then stir-fried with dried shrimp in oil, garlic and fish sauce.

People stir-fry the ingredients until the chayote noodles are soft but still have a certain crunch.

Stir-fried chayote with garlic is a suitable dish for family meals.

Arrange neatly on a plate, and you will have a plate of fragrant chayote, extremely suitable for family meals.

Stir-fried chayote with garlic ranked 75th in the list of "100 best stir-fried dishes in the world".

Stir-fried snails have sweet and thick sauce.

The "main characters" of this dish are large, sweet snails. They have brown shells with white spots.

The snails are usually stir-fried in a large pan with a sweet and thick sauce.

Stir-fried snails were honored by Taste Atlas at 78th place in the rankings - Photo: Taste Atlas

When eating, the snails are removed from their shells with a fork, then dipped in a mixture of salt, pepper, lemon juice and chili sauce.

Source: https://tuoitre.vn/rau-muong-xao-toi-mien-xao-cua-lot-top-100-mon-xao-ngon-nhat-the-gioi-20240729181929525.htm