Da Nang Fish Sauce – Culinary quintessence that captivates millions of diners

What is Da Nang fish sauce?

Da Nang fish sauce is a traditional dipping sauce, considered the "soul" of many Central region specialties. Made from fresh fish such as mackerel, anchovy, cobia... marinated with salt according to a traditional recipe, fish sauce has a dark brown color, is thick and has a characteristic strong aroma. When mixed, fish sauce is often combined with garlic, chili, lemongrass, lemon, chopped pineapple and sugar, creating a rich, harmonious sour and spicy flavor that stimulates the taste buds.

Da Nang Fish Sauce – Culinary quintessence that captivates millions of diners

How to mix Da Nang fish sauce with the right taste

To enjoy Da Nang fish sauce properly, the preparation method is the key factor. Below are two popular recipes for Da Nang fish sauce, ensuring to preserve the traditional flavor:

How to mix Di Can Da Nang fish sauce

Ingredient:

● 150g pure Di Can fish sauce

● 150ml water

● 1/4 chopped pineapple

● 1 minced garlic

● 1 lemon

● 1/2 lemongrass stalk, chopped

● A little sugar

How to mix:

Filter the fish sauce to remove fish bones and chili seeds.
Fry half of the minced garlic and lemongrass until golden brown.
Add fish sauce and water, bring to a boil, skim off the scum.
Let cool, add lemon juice, sugar, minced garlic, minced pineapple, stir well.

How to mix fish sauce without lemongrass

Ingredient:

● 150g pure Di Can fish sauce

● 150ml boiled water cooled

● 1 minced garlic

● Squeeze the juice of 1 lemon

● 1/4 chopped pineapple

● A little sugar

How to mix:

Filter the fish sauce to remove fish bones and chili seeds.
Mix fish sauce, water, pineapple, garlic, sugar and lime juice in a bowl, stir well.
You can blend the mixture in a blender to make the fish sauce smoother.

Delicious dishes in Da Nang served with fish sauce

Da Nang fish sauce is not only a common dipping sauce, but also the soul of many famous dishes in the Central region. Its distinctive, rich, strong, salty and aromatic flavor makes it a “secret weapon” that elevates the culinary experience of any accompanying dish. Below are the most typical dishes that Da Nang fish sauce always appears as an indispensable part:

1. Vermicelli with fish sauce

Bun mam nem Da Nang is the “national dish” of Da Nang cuisine. A proper bowl of bun includes fresh vermicelli, thinly sliced boiled pork, pig ears, fermented pork rolls, beef sausage, raw vegetables, sweet and sour pickled papaya and roasted peanuts. The pre-mixed Da Nang fish sauce is salty, sweet and sour, with the aroma of garlic and pineapple, creating a perfect blend.

Suggestions for good restaurants:

Ngoc vermicelli with fish sauce:

● Address: 20 Doan Thi Diem, Hai Chau, Da Nang

● Reference opening hours: 6:00 - 22:00

● Reference price: 20,000 - 30,000 VND/bowl.

Mrs. Van's vermicelli with fish sauce:

● Address: 23/14 Tran Ke Xuong, Hai Chau, Da Nang

● Reference opening hours: 6:30 - 22:00

● Reference price: 20,000 - 30,000 VND/bowl.

2. Rice paper rolls with pork

Da Nang fish sauce is the element that makes the difference in the pork roll dish. Thinly sliced pork belly, rolled with soft and chewy rice paper, raw vegetables, green banana, sour star fruit, dipped in thick, flavorful Da Nang fish sauce, creating an unforgettable culinary experience.

Suggestions for good restaurants:

Mrs. Huong's pork rolls:

● Address: 460 2/9 Street, Hoa Cuong Nam, Hai Chau, Da Nang - 126 Duy Tan, Thanh Khe, Da Nang;

● Reference opening hours: 9:00 - 22:00;

● Reference price: 80,000 - 120,000 VND/meal.

Dai Loc pork rolls:

● Address: 82 Trung Nu Vuong, Hai Chau, Da Nang;

● Reference opening hours: 10:00 - 22:00;

● Reference price: 35,000 - 40,000 VND/meal.

3. Cracker

Banh dap is a rustic dish, a combination of crispy grilled rice paper and thin wet rice paper, served with Da Nang fish sauce mixed with sour and spicy sauce, garlic and chopped chili. The crunchiness of the rice paper, the softness of the wet rice paper combined with the rich Da Nang fish sauce create an irresistible snack.

Suggestions for good restaurants:

Ba Tu rice paper:

● Address: 354 Le Duan, Hai Chau, Da Nang;

● Reference opening hours: 14:00 - 21:00;

● Reference price: 3,000 - 5,000 VND/piece.

Phan Chau Trinh's rice cakes and rice paper:

● Address: 251 Phan Chau Trinh, Hai Chau, Da Nang;

● Reference opening hours: 9:00 - 21:00;

● Reference price: 20,000 - 44,000 VND/meal.

Da Nang fish sauce is not only a dipping sauce but also a symbol of Central cuisine. With its rich, passionate flavor, Da Nang fish sauce highlights every dish from vermicelli with fish sauce, rice paper rolls with pork to rice cakes. If you want to explore Da Nang cuisine, don't miss the opportunity to enjoy and mix authentic Da Nang fish sauce yourself!

Source: https://baodanang.vn/mam-nem-da-nang-tinh-hoa-am-thuc-lam-say-dam-hang-trieu-thuc-khach-3265231.html