In particular, for the first time, Quang Ngai has 02 products achieving 5-star OCOP at the Central level, including: Ly Son Garlic of Phu Sinh Trading and Service Company Limited and Quang Ngai Malt with Mantoza Sugar of Quang Ngai Dental Factory. This is a recognition of the outstanding quality and potential of Quang Ngai OCOP products in the domestic and export markets.
In order for the OCOP Program to continue to develop sustainably, after the merger, Quang Ngai province has focused on 06 solutions. These are reorganizing the apparatus and building specialized OCOP departments at the commune, ward, and special economic zone levels to act as direct focal points for implementation at the grassroots level. Focusing on improving the quality of key products, potentials, and upgrading the OCOP star rating. Developing integrated value chains and applying high technology and biotechnology in production and processing.
Promote digital transformation and trade promotion. Tighten quality management and adjust appropriate policies on capital support, training, and technical advice in accordance with the characteristics of each region and each product group in the new administrative boundaries, prioritizing key products, making an important contribution to the socio-economic development of the province and improving the lives of rural people in the new development stage.
Source: https://quangngaitv.vn/tinh-quang-ngai-co-642-san-pham-ocop-6504654.html
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