1. Some features of Nam Pia specialties
Nam Pia - a dish that challenges the taste buds of diners (Photo source: Collected)
Nam Pia (also known as Nam Pia) is a unique traditional dish of the Thai ethnic group in Moc Chau, famous for its unforgettable flavor and meticulous preparation method. In the Thai language, “nam” means soup, and “pia” is a viscous liquid, taken from the small intestine of herbivores such as buffalo, cows, horses or goats.
This dish is said to have its origin in the dish of Niu Tat Phien in Guizhou, China, but over time, the specialty Nam Pia has become an indispensable part of the culinary culture of the Northwest highlands, especially in Moc Chau, Son La. Many people often confuse Nam Pia with Thang Co because they both use animal organs, however, Nam Pia has its own unique way of preparation and very characteristic flavor, reflecting the life and taste of the Thai people here.
The main ingredients of the dish include internal organs such as heart, liver, intestines, lungs, along with the typical “pia”. During the preparation process, Northwest specialties such as mac khen seeds, lemongrass, chili, herbs, and dill are skillfully mixed to create an attractive flavor, both spicy and rich in the smell of the mountains and forests. The technique of retaining the pia liquid during preparation is the key factor, determining the quality of the dish. The finished product is a rich soup with a characteristic bitter taste, making many tourists curious and wanting to experience it once.
2. Nam Pia – Should you try this unique dish?
Nam Pia is a typical dish associated with Moc Chau, Son La . When visiting here, you can easily find this dish at roadside stalls, local markets or at parties of the Thai people. However, if you want to fully experience the original flavor, try Nam Pia prepared in the traditional way in the villages - where the essence of Northwest cuisine is preserved in the most rustic and authentic way.
For many people who love to explore Moc Chau cuisine, Nam Pia is a dish that cannot be missed. However, for those who know this dish for the first time, the ingredients may make you feel hesitant. However, in reality, many people after daring to try it are attracted by the uniqueness of the dish. The initial bitter taste quickly turns into a fatty, sweet, characteristic taste, the more you chew, the more you feel the unforgettable rich flavor.
Nowadays, Nam Pia has been adapted to better suit the taste of tourists, but if you want to fully discover the essence of the traditional Thai dish, try enjoying it in the original way in Moc Chau. It will be a challenging and memorable Moc Chau culinary experience for your journey.
3. What is so special about Nam Pia?
Nam Pia is a prominent traditional dish of the Thai people in Moc Chau, elaborately prepared from rustic ingredients but bringing an unforgettable flavor. The main ingredient of the dish includes pia - a carefully processed digestive fluid, cooked with bone broth, internal organs and sometimes beef bile to create depth of flavor. After a long simmering time on the stove, the Nam Pia soup pot exudes a characteristic aroma, attracting any diner who loves highland cuisine.
Indispensable in this dish is the mac khen seed - the "soul" of Northwest cuisine. This spice helps to deodorize the ingredients and create a characteristic spicy and numbing taste, making the dish more harmonious and easier to enjoy. Not only is it strange to the taste, Nam Pia is also believed by locals to aid digestion, relieve hangovers and cool the body. If you have the opportunity to visit Moc Chau, don't forget to experience this unique Nam Pia specialty to fully experience the flavor of the highlands.
4. How to enjoy Nam Pia specialty properly like Thai people?
Nam Pia Moc Chau - Unique specialty of Thai people (Photo source: Collected)
Nam Pia specialty - a typical dish in Thai cuisine in Moc Chau - impresses with its dark brown color and quite strange flavor for those who experience it for the first time. When first tasted, the bitter taste of Pia can confuse many people, but the more you eat, you will gradually feel the sweetness from the carefully stewed meat and bones. The dish is often combined with boiled meat, mint, banana flowers and sipped with a little corn wine, or sometimes used as a soup or dipping sauce for grilled dishes. The standard way to eat Nam Pia is to gather around the tray with friends, enjoy it slowly to fully feel the unique flavor of this traditional Northwestern dish.
Nam Pia specialty is not only a simple dish in the meals of Thai people in Moc Chau, but also a part of the soul of Northwest cuisine. If you have the opportunity to visit Moc Chau, do not hesitate to try it once to fully experience the special flavor of this dish. Who knows, from the initial bitter taste, you will find the interesting and rich cultural features in each piece of Nam Pia.
Source: https://www.vietravel.com/vn/am-thuc-kham-pha/dac-san-nam-pia-v17505.aspx
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