Durian price today, July 7, durian purchase price in different regions fluctuated, Thai durian in the Mekong Delta increased by 1,000 - 3,000 VND/kg and decreased by 2,000 - 3,000 VND/kg in Binh Phuoc , Dong Nai, and Gia Lai regions... Exports decreased sharply, while imports from Thailand increased sharply.
Durian price today
Ri6 VIP durian fluctuates at 50,000 VND/kg. Ri6 type A fluctuates at 40,000 - 43,000 VND/kg. Ri6 type B fluctuates at 25,000 - 27,000 VND/kg, Ri6 type C is negotiable. AB bucket fluctuates at 30,000 - 32,000 VND/kg.
Thai durian prices in the Mekong Delta today: VIP Thai durian ranges from 90,000 - 95,000 VND/kg. Thai durian grade A ranges from 75,000 - 77,000 VND/kg, Thai durian grade B ranges from 55,000 - 57,000 VND/kg, Thai durian grade C ranges from 40,000 - 45,000 VND/kg. AB buckets range from 60,000 - 63,000 VND/kg.
In Tay Ninh :
Ri6 durian grade A is at 40,000 - 42,000 VND/kg, grade B is at 25,000 VND/kg, grade C is negotiable.
Thai durian grade A costs 78,000 - 80,000 VND/kg, grade B from 58,000 - 60,000 VND/kg, grade C fluctuates around 45,000 VND/kg.
In Binh Phuoc:
Ri6 durian type A fluctuates at 40,000 - 42,000 VND/kg, type B fluctuates at 25,000 VND/kg, type C is negotiable.
Thai durian grade A fluctuates at 78,000 - 80,000 VND/kg, grade B fluctuates at 58,000 - 60,000 VND/kg, grade C fluctuates at 45,000 VND/kg.
In Dong Nai :
Ri6 durian type A fluctuates at 40,000 - 42,000 VND/kg, type B fluctuates at 25,000 - 27,000 VND/kg, type C is negotiable.
Thai durian grade A fluctuates at 78,000 - 80,000 VND/kg, grade B fluctuates at 58,000 - 60,000 VND/kg, grade C fluctuates at 45,000/kg.
In Gia Lai:
Ri6 durian type A fluctuates at 40,000 - 42,000 VND/kg, type B fluctuates at 25,000 - 26,000 VND/kg, type C is negotiable.
Thai durian grade A fluctuates between 75,000 - 77,000 VND/kg, grade B fluctuates between 55,000 - 57,000 VND/kg, grade C fluctuates between 40,000 - 43,000 VND/kg.
In Dak Lak:
Ri6 durian type A fluctuates at 40,000 - 43,000 VND/kg, type B fluctuates at 25,000 - 26,000 VND/kg, type C is negotiable.
Thai durian grade A fluctuates between 75,000 - 78,000 VND/kg, grade B fluctuates between 55,000 - 58,000 VND/kg, grade C fluctuates between 43,000 - 45,000 VND/kg.
Vietnam durian exports drop to record low, imports soar
According to data from the Customs Department, in the first 5 months of 2025, Vietnam's durian exports reached 387 million USD, down 58% compared to the same period last year. This is an unprecedented decrease in recent years.
In particular, export turnover to China - a market accounting for 72% of Vietnam's total exports in 2024 - also decreased by 67%, to only 278 million USD.
The proportion of durian in the total group of exported fruits and vegetables of the whole country fell from 35% to 17%, marking a serious decline of one of the products once known as "green gold".
Meanwhile, ironically, Vietnam’s durian imports have increased sharply. Total imports reached $9.3 million in the first four months of the year – up 518% over the same period last year. The main sources came from Thailand and Malaysia.
Experts say the import is not too unusual, as foreign durians are usually for the high-end segment, consumed domestically in big cities. However, the sharp decline in exports while imports increase sharply still poses a risk of imbalance for this key industry.
Worrying signal: The market has lost its consumption axis, the chain of links is broken
The price decline that has lasted for many weeks shows that the durian market is losing direction, especially in the official export stage.
Some businesses said that China’s increasingly strict control over growing area codes and packaging facilities has caused many shipments to be returned or not cleared through customs. Along with that, the increasingly strict checks on chemical residues and traceability have created great pressure on farmers and traders.
Meanwhile, the domestic cold storage and deep processing system is still limited, making it difficult for products to be preserved for long, forcing farmers to sell at a loss during the main harvest season.
To revive the market, experts say it is necessary to:
Increase investment in cold storage systems and frozen durian processing
Promote official exports, control the quality of growing areas
Support farmers to access GAP, VietGAP and traceability standards
Strengthening market expansion outside China, especially Japan, Korea and EU.
Source: https://baolamdong.vn/gia-sau-rieng-hom-nay-7-7-sau-thai-bien-dong-381487.html
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