The general objective of the plan is to ensure food safety, animal, plant, agricultural, forestry and fishery disease safety, aiming to protect human health and animal and plant health in the province; contribute to improving people's quality of life and increasing value and competitiveness in domestic and international markets.
Specific goal: By 2025, 100% of food safety management and animal and plant quarantine officers at all levels will be trained and updated annually on professional expertise. Strive for 80% of goods circulating on the market to comply with SPS measures. Establish a focal point for inquiries and responses to market SPS regulations in the province. Connect with the national SPS information portal to promptly share information.
information on market SPS measures between cooperatives, enterprises; authorities at all levels; departments, branches and sectors in the province with the SPS system of Vietnam. Timely handle issues related to SPS measures.
By 2030, implement and exploit the database system to connect interactive information between cooperatives, enterprises; authorities at all levels; departments, branches and sectors in the province with the SPS system of Vietnam. 100% of food safety management officers and animal and plant quarantine officers at all levels are trained and updated annually on professional knowledge.
The plan also sets out groups of tasks and solutions to be implemented; assigns tasks to relevant departments, branches and units.
Binh Nguyen
Source: https://baodongnai.com.vn/tin-moi/202506/nang-cao-hieu-qua-thuc-thi-ve-dich-te-va-kiem-dich-dong-vat-98801e1/
![[Infographic] Circular guiding the functions, tasks and powers of the provincial Department of Culture, Sports and Tourism and the commune-level Department of Culture and Social Affairs](https://vphoto.vietnam.vn/thumb/402x226/vietnam/resource/IMAGE/2025/6/29/877f24989bb946358f33a80e4a4f4ef5)
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