Opening of Ha Tien tourism and culinary festival 2025

Delegates cut the ribbon to open the Ha Tien tourism and culinary festival 2025.

Ha Tien Tourism and Culinary Festival 2025 is an event within the framework of the traditional festival commemorating the 290th anniversary of the death of Duc Khai Tran Mac Cuu (1735-2025); at the same time, actively responding to the activities of the National Tourism Year 2025; implementing the Kien Giang tourism stimulus program in 2025 and responding to the tourism development stimulus program launched by the Ministry of Culture, Sports and Tourism...

The event also aims to promote, introduce images, information and tourism potential, unique culinary culture of Ha Tien city, introduce tourism products and services to domestic and foreign visitors.

People and tourists enjoy Ha Tien cuisine.

Ha Tien Tourism and Culinary Festival 2025 includes the following activities: Space to introduce Ha Tien cuisine; space to introduce and promote tourism, OCOP products, Kien Giang's typical products; workshop "Quintessence of Vietnamese Pho"; Ha Tien folk cake making contest; beautiful booth decoration contest; demonstration of rice noodle soup with sliced shrimp and meat filling...

Deputy Director of Kien Giang Investment, Trade and Tourism Promotion Center Nguyen Viet Anh said that by organizing the Ha Tien tourism and culinary festival in 2025, the locality hopes that businesses will introduce typical OCOP products in the province, especially in Ha Tien. This event is also an opportunity for Ha Tien people to exchange and make delicious dishes of Ha Tien to serve tourists...

Delicious Ha Tien palm cake.

Ms. Nguyen Thien Kim, a tourist from Dong Thap province, shared: “This is the first time my friend and I have come to Ha Tien for tourism. I find Ha Tien a poetic and beautiful land with sea, lagoons, mountains, and forests. The local people are very friendly, especially the cuisine is very delicious and eye-catching. I have enjoyed palm cake, pancakes, dumplings, bun ken, bun xiem lo… very unique and extremely delicious. Tomorrow, we will continue to come to enjoy more dishes.”