The most perfect combination is still bell pepper stir-fried with beef. The ingredients are easy to find and easy to prepare. Bell peppers are very sensitive to temperature, if stir-fried for too long, the peppers will easily lose nutrients, and beef stir-fried for too long will easily become tough. Therefore, stir-fry these two ingredients until just cooked to make them delicious.
Stir-fried bell peppers with beef is a nutritious dish, suitable for days when the body is tired.
PHOTO: NGO MA THIEN
When preparing bell peppers, remove the seeds because they are difficult to digest and cause stomach discomfort. Use a knife to cut the peppers into thin slices, wash and drain. Choose young, freshly slaughtered beef tenderloin, wash thoroughly, slice the meat into thin pieces, then marinate with a little seasoning such as seasoning powder, salt, fish sauce... for about 10 minutes to let the meat absorb the flavor and then process.
Put the beef in a pan and stir-fry, then add the prepared bell peppers. Stir-fry over medium heat, season to taste, then put on a plate and serve. The unique feature of this dish is that beef and bell peppers are easy to eat together, go together and complement each other, the beef and bell peppers are very soft and delicious when stir-fried.
Stir-fried bell peppers with beef should be eaten hot, can be eaten with white rice or grilled rice paper for better taste. The characteristic sweet aroma of beef mixed with each slice of bell pepper has a slightly sweet and spicy taste, increasing the pleasure, making the dish both nutritious and delicious for tired days.
Source: https://thanhnien.vn/huong-vi-que-huong-ot-chuong-xao-thit-bo-185250706212014658.htm
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