Come to Hokkaido to fully experience the unique culinary culture

Hokkaido, Japan's second largest island, is not only famous for its beautiful natural scenery but also a culinary paradise for those who love to explore new flavors. With its rich seafood resources, unique local specialties and sophisticated cooking methods, Hokkaido has become an ideal destination for culinary enthusiasts.

During the journey to explore Hokkaido, visitors will have the opportunity to experience dishes imbued with national culinary culture, from fresh seafood, rich ramen noodles to typical grilled meat dishes.

Kaisendon Seafood Rice

Kaisendon is a popular dish in Hokkaido, made with fresh seafood such as salmon, shrimp, squid and clams. It is usually served on a bowl of white rice, combined with a special sauce. The fresh taste of the seafood combined with the soft rice creates an unforgettable culinary experience. You can find Kaisendon at many local restaurants and seafood markets, offering a unique taste of the sea in Hokkaido.

Ramen noodles

Ramen noodles in Hokkaido have a distinct flavor compared to other regions in Japan. The broth is usually made from pork or chicken bones, combined with miso or shoyu, creating a rich, attractive flavor. The delicious chewy noodles combined with thinly sliced pork, boiled eggs and vegetables create a warm dish, especially suitable for the cold climate of Hokkaido. There are many famous ramen shops here, each with its own secret, attracting tourists from near and far.

Genghis Khan

Genghis Khan is a Hokkaido specialty grilled meat dish, made from fresh lamb. This dish is usually grilled on an iron grill, accompanied by vegetables such as onions, mushrooms and cabbage. The lamb is marinated with rich spices, when grilled, it gives off an attractive aroma. This is an impressive dish to enjoy with friends and family during gatherings. Genghis Khan is not only delicious but also brings a unique culinary culture experience of Hokkaido.

Jingisukan

Jingisukan is another variation of grilled meat from Hokkaido, more special in the way it is prepared and marinated. Lamb is marinated with soy sauce, garlic and other spices, then grilled on a grill with vegetables. This dish brings a rich and delicious flavor, easily conquering the taste of the most demanding diners. Jingisukan is often served in restaurants specializing in grilled meat, a perfect choice for cozy evenings.

Ishikari Nabe hot pot

Ishikari Nabe is a traditional Hokkaido dish, featuring a rich miso and salmon broth. The main ingredients include fresh salmon, vegetables, tofu and mushrooms. This hot pot is usually cooked directly at the table, helping to preserve the fresh flavor of the ingredients. Ishikari Nabe is a perfect combination of the flavors of the sea and the land, creating a nutritious and warm dish, especially suitable for cold winter days.

Discovering Hokkaido is not only about admiring the majestic natural scenery but also about experiencing the diverse and rich culinary culture. From fresh seafood dishes with the rich flavor of the ocean, Japanese ramen noodles, to unique grilled meat dishes such as Genghis Khan and Jingisukan, each dish in Hokkaido brings an unforgettable culinary experience. Come to Hokkaido to enjoy these wonderful dishes and fully experience the culinary culture of this land.

Source: https://thanhnien.vn/thoi-trang-tre/den-hokkaido-de-cam-nhan-tron-ven-huong-vi-van-hoa-am-thuc-doc-dao-1852408141509512.htm