How to make delicious and nutritious steamed duck eggs with beer and Vietnamese coriander

How to choose fresh and delicious duck eggs

When buying eggs, observe the eggshell, choose the ones with a little bran on the outside, feel heavy when you hold them, and when you examine the eggs under the light, choose the ones with not much space at the top of the egg, but the inside of the egg should be full.

You can also soak the eggs in water to check, good eggs will be heavy and sink or float, do not choose eggs that float to the surface of the water because those are rotten eggs.

You can also ask the seller to know the number of days the egg is and choose a large or small one depending on your preference. Do not choose eggs that are too light, have black spots on the shell, or make a noise when shaken.

Steamed duck eggs with beer

Ingredient

5 balut eggs; 10 gr mugwort; 1/4 teaspoon salt; 1/4 teaspoon pepper; 300 ml beer.

How to prepare

After buying the mugwort, remove the roots, pick off old and wilted leaves, wash and drain. Prepare a bowl, put the mugwort in the bowl, then crack 5 eggs on top of the mugwort.

Next, add 1/4 teaspoon salt, 1/4 teaspoon pepper and 300ml beer. Note: To steam the eggs with a nice, intact shape, you can boil the eggs first, then crack them into a bowl.

Cách làm trứng vịt lộn hấp bia và rau răm thơm ngon, bổ dưỡng- Ảnh 2. — Steamed duck eggs with beer, the aroma of beer mixed with mugwort. The egg part is fatty, the duck part is sweet and soft.

Place the pot on the stove, put the bowl of duck eggs in the pot, add about 400ml of water to the pot to steam, the amount of water rises to about half the bowl. Cover and steam for 10 - 15 minutes on high heat.

After 5 minutes, open the lid to check, then turn off the stove, use hot tongs to take the egg bowl out.

Steamed duck eggs with beer, the aroma of beer mixed with mugwort. The egg part is fatty, the duck part is sweet and soft.

Steamed duck eggs with Vietnamese coriander

Ingredient

5 balut eggs; 50gr Vietnamese coriander; 1 piece of ginger; 20gr jujube; 5gr wolfberry; 1/3 tablespoon broth powder; 1/2 tablespoon seasoning powder; 1/2 tablespoon MSG.

How to prepare

Put the pot on the stove, add 400ml of water, add 1 sliced ginger, 20gr jujube, 5gr wolfberry, 50gr Vietnamese coriander, season with 1/2 tablespoon seasoning powder, 1/2 tablespoon MSG, 1/3 tablespoon salt. Cook over high heat until the water boils, when the water boils you can season to taste.

Cách làm trứng vịt lộn hấp bia và rau răm thơm ngon, bổ dưỡng- Ảnh 3. — Steamed duck eggs with Vietnamese coriander, a simple dish that provides a lot of nutrients.

After seasoning to taste, crack 5 duck eggs into the pot, cover, cook over high heat for 15 minutes until the eggs are cooked. Turn off the heat, put the eggs in a bowl and enjoy.

Steamed duck eggs with Vietnamese coriander, a simple dish that provides a lot of nutrients. The broth is sweet and fragrant with the smell of traditional Chinese medicine, the eggs are fatty, the meat is soft and sweet, extremely easy to eat.

Source: https://giadinh.suckhoedoisong.vn/cach-lam-trung-vit-lon-hap-bia-va-rau-ram-thom-ngon-bo-duong-172250627155812537.htm