Delicious dishes for family meals on the occasion of National Day September 2nd, super easy to make at home

GĐXH - Preparing delicious dishes on the family's dinner table on the occasion of National Day will bring your family and relatives the most complete moments. Let's take a look at some typical delicious dishes that are super easy to make at home with the following article.

Steamed crab

This is a fairly easy dish to make and the preparation process does not take too much time. First, you need to prepare fresh, live crabs. Then, use the tip of a knife to stab the apron, cut the string, and wash it. Put the pot on the stove to boil a moderate amount of water, put the crab in the pot to steam with white wine and vinegar in a 1:1 ratio for about 10-15 minutes, then you can lift the lid and take it out to enjoy.

This is a fairly easy dish to make and the preparation process does not take too much time.

To make the delicious dishes for the family meal on this September 2nd holiday more complete, you can use seafood dipping sauce (green chili salt/red chili salt) instead of the usual lemon pepper salt, which will significantly increase the sea quality of the fresh crab flavor while enjoying your own efforts. When eating, you can use a small knife or a specialized crab shell separator to make it easier to get the steamed crab meat, as well as avoid small injuries caused by the sharp edges of the crab shell.

Grilled fish with salt and chili

This dish is quite popular and is a frugal choice for anyone who wants to add something different to their meal on the upcoming National Day. You can buy red tilapia or basa fish, anchovy and make a few slits on the fish to marinate the spices more evenly.

Then, use a knife or scissors to remove the intestines and organs, the blood vessels of the fish to reduce the fishy smell of the finished product, then wash it with salt water to disinfect. The ingredients in the fish marinade mixture will include: dried chili, turmeric powder, minced garlic, onion, seasoning powder and a little cooking oil to mix well when rubbing them on both sides of the body and especially the belly of the fish.

This dish is quite popular and is a frugal option for anyone who wants to add a little something different to their meal this upcoming Independence Day.

Next, let the fish rest for 30 minutes to absorb the spices and put it on a grill with hot coals or a large electric oven if you don't like the smell of coal on your clothes or household items. After finishing, you can enjoy the fragrant grilled fish with a little beer and garlic chili fish sauce to make the fun more exciting with friends and relatives on the occasion of September 2nd.

Boiled pig ears

With very basic ingredients such as pig ears, ginger, onions, salt, seasoning powder, vinegar, pepper, and lemon, boiled pig ears are an ideal choice to enjoy on September 2nd this year.

Scrape off the hair from the pig's ear (using a razor blade or a specialized razor will be more effective than using a regular knife), rub the lemon and salt thoroughly, then wash and drain. Put the pig's ear in a pot of water, add crushed ginger, onion, 2 tablespoons of vinegar, 2 teaspoons of salt, 1 teaspoon of seasoning powder, 1/2 teaspoon of pepper, and bring to a boil. When the water boils, skim off the foam, reduce the heat to medium and boil the pig's ear for 15-20 minutes (depending on the size of the pig's ear). If you have time, put it in a box and leave it in the refrigerator for 1-2 hours to let the ear harden, making cutting and slicing less laborious.

Boiled pig ears are processed into many delicious summer dishes such as: Nem tai thinh, banana flower pig ear salad, green mango pig ear salad, sweet and sour pickled pig ears...

When the pig's ear is cool, remove it and pat dry. When placing it on the cutting board to cut into small pieces, turn the pig's ear upside down, use a sharp knife at a slight angle, and cut from the thickest part of the meat down to get enough cheek meat and cartilage.

Boiled pig ears are processed into many delicious summer dishes such as: Nem tai thinh, banana flower pig ear salad, green mango pig ear salad, sweet and sour pickled pig ears...

A tip to make boiled pig ears more chewy and delicious is to use the method of cooling with ice (after boiling the pig ears, immediately put them in a bowl of ice water) so that the meat becomes crunchier when eaten.

Source: https://giadinh.suckhoedoisong.vn/mon-ngon-cho-mam-com-gia-dinh-trong-dip-le-quoc-khanh-2-9-sieu-de-lam-tai-nha-172250828170834686.htm