1. Hong Kong style roast goose
Roast goose is one of the typical dishes of Hong Kong cuisine (Photo source: Collected)
Hong Kong cuisine always fascinates tourists with its richness and unique flavors. Among the countless delicious dishes, roast goose is considered a typical symbol, making the reputation of Hong Kong cuisine on the world culinary map.
This famous roast goose dish originated from Guangdong, prepared according to traditional recipes to preserve the original flavor. The goose is carefully selected, marinated with rich spices and roasted at high temperature until the skin turns a beautiful reddish brown, crispy, while the meat inside remains soft and juicy. When enjoying, the rich flavor combined with the spices creates an unforgettable culinary experience. Hong Kong people often exclaim "ho ho say!" to express the ultimate satisfaction when tasting this special dish.
2. Egg tart
Impressive egg tart with rich flavor (Photo source: Collected)
Egg tart is a familiar sweet dish, loved by many people because of its attractive flavor and convenience when enjoying. However, the Hong Kong version of egg tart has its own charm, a unique blend of Western cuisine and local traditions, bringing a memorable experience in the journey of discovering Hong Kong cuisine.
The highlight that makes the difference of Hong Kong egg tarts lies in the crust made from Chinese puff pastry. Thanks to the meticulous processing technique, the crust becomes crispy, enveloping the soft, creamy egg custard filling. When you take a light bite, you will immediately feel the delicate blend of the fatty taste of eggs, the sweet taste of milk and the crispiness of the crust, creating an explosive feeling of attractive flavors.
To enjoy it more fully, you can combine egg tart with a glass of hot milk. Warm milk not only helps balance the richness of the cake but also softens the sweetness, helping you feel more clearly the sophistication of this famous cake. This is definitely a special dish you should not miss when exploring Hong Kong cuisine.
3. Dim Sum
Dim Sum – dessert dishes in Hong Kong cuisine (Photo source: Collected)
When it comes to Hong Kong cuisine, Dimsum is always an indispensable symbol. This dish is not only food, but also represents the unique culinary culture of the Chinese people. In Hong Kong, Dimsum is considered a living art, attracting diners thanks to its richness, sophistication and unforgettable flavor.
The highlight of Hong Kong Dimsum is the sophistication in each stage of processing. The crust is made from quality wheat flour, thin but flexible, skillfully embracing the filling inside. The fillings are extremely diverse, including pork, chicken, beef, and fresh seafood such as shrimp, crab, squid, mixed with vegetables and quail eggs. Each type of filling is meticulously seasoned, bringing a rich and unique flavor to each Dimsum.
Not only delicious, Dimsum also impresses with its eye-catching appearance. The small cakes, skillfully shaped, bring an attractive visual experience. Dimsum is often served in a traditional bamboo steamer, helping to preserve the heat and characteristic aroma of the dish. This is an indispensable part when exploring Hong Kong cuisine.
4. Fish ball curry
Fish ball curry dish (Photo source: Collected)
The next Hong Kong dish is curry fish balls. This is a unique combination of delicious fish balls and rich curry sauce, creating a famous dish, loved by many tourists when visiting the bustling markets in Hong Kong. The fish balls here are often made from a mixture of flour and minced fish, bringing an attractive crunchy texture.
What makes this dish so special is the hot, lightly fatty curry sauce that covers each fish ball, creating a wonderful blend of spicy and natural sweetness. The characteristic golden color of the curry combined with the white color of the fish balls creates a dish that is not only delicious but also eye-catching.
Curry fish balls are often served with vegetables or bread, noodles, white rice depending on taste, helping to balance nutrition and increase appeal. This is one of the typical street food specialties, contributing to enriching the colorful and flavorful Hong Kong culinary picture.
5. Hong Kong fish porridge
Fish porridge is a familiar dish, loved by many people thanks to its refreshing and easy-to-eat flavor. However, in Hong Kong cuisine, fish porridge has its own unique style, showing sophistication and delicacy in every detail. The secret to the special flavor of this dish is in the meticulous preparation. The chef often simmers the porridge with carefully prepared fish stomach, helping to create a natural and pure sweetness for the dish. The simmering process lasts for many hours to fully extract the sweetness from the fish stomach, bringing a rich, unforgettable flavor.
What surprises many diners is that although the name is "fish porridge", the actual dish is often combined with pork, beef, beef balls and fresh herbs. The combination of seemingly unrelated ingredients creates a harmonious and complete culinary experience. Herbs such as green onions, cilantro, coriander, etc. are sprinkled evenly on the surface, both enhancing the flavor and stimulating the taste buds of diners.
6. Seasoned Chicken Feet - Phoenix Talons
Do you love exotic and local dishes? If the answer is yes, you must try the Phoenix Talons, a signature dish in Hong Kong cuisine and often served in traditional Hong Kong dim sum meals.
The chicken feet are carefully selected, then marinated with a delicious mixture of spices, creating a harmonious sweet and salty taste mixed with a little bit of spiciness, stimulating the taste buds. When enjoying, you will feel the softness of the meat combined with the crunchy toughness of the tendons, bringing an interesting and unforgettable culinary experience. In particular, the mild spiciness of the dish makes many diners both exclaim and unable to stop.
If you have the opportunity to visit Hong Kong, don't forget to enjoy this delicious Hong Kong dish to fully experience the unique flavor of Hong Kong specialties!
7. Dry Hot Pot (Poon Choi)
Poon Choi is an indispensable dish during Tet in Hong Kong (Photo source: Collected)
Poon Choi is one of the unique symbols of Hong Kong cuisine, often appearing during important New Year holidays. According to tradition, enjoying dry hotpot at the beginning of the new year will bring good fortune and prosperity to the family throughout the year. What makes Poon Choi attractive is the delicate combination of many premium ingredients, symbolizing abundance and luck. Familiar ingredients such as abalone, sea cucumber, shark fin, tender beef, crispy squid, fatty pork skin and carefully selected fresh vegetables ensure freshness and high quality.
Unlike traditional hot pot dishes, Poon Choi is prepared by steaming to preserve the natural flavor and nutritional value of each ingredient. When enjoying, you will clearly feel the natural sweetness of high-quality seafood, combined with the refreshing taste of vegetables, creating a perfect balance for the dish. Not just a delicious dish, Poon Choi also contains profound cultural values and is the pride of the people of Hong Kong. If you have the opportunity to explore Hong Kong, do not forget to experience this famous dish to learn more about the culinary quintessence here.
8. Claypot Rice
Claypot Rice (Photo source: Collected)
When it comes to Hong Kong street food, the dish that fully combines the sophistication in flavor and preparation is Claypot Rice. This is not only a familiar dish in the daily meals of local people, but also a culinary experience that any foodie should try when visiting Hong Kong.
One of the most famous places to enjoy this dish is Kwan Kee Claypot Rice in Sai Ying Pun – the place known as the “King of Claypot Rice” of Hong Kong. Kwan Kee maintains the tradition of cooking rice with charcoal – a classic technique that not only helps the rice cook evenly but also creates a crispy layer and a unique smoky aroma that is hard to find anywhere else.
Each portion of Claypot Rice at Kwan Kee is a harmonious combination of sticky rice, a golden brown layer at the bottom of the pot, and attractive toppings such as Chinese sausage, chicken, white eel or raw eggs, bringing a culinary experience that is both rustic and imbued with local identity.
9. Noodle Cart - Hee Kart
Hong Kong Noodles (Photo source: Collected)
Noodles Cart - Hee Kart is an ideal stop for those who want to explore Hong Kong cuisine in their own way. Here, you will be able to hand-pick and combine fresh ingredients to create a bowl of noodles with your own personal touch.
Hee Kart impresses with its diverse menu of broths, from the traditional sweet chicken flavor to the spicy flavor of Sichuan soup. In addition, the restaurant also serves many attractive toppings such as beef, fresh seafood, dumplings, mushrooms, green vegetables... allowing you to flexibly combine according to your preferences.
The Hee Kart experience is not just a meal but also an opportunity for you to create your own unique noodle dish amidst the vibrant atmosphere of Hong Kong street food. This is definitely one of the dishes you should not miss when visiting the fragrant harbor.
10. Stinky Tofu (Cau Dou Fu)
On the streets of Hong Kong, you will easily come across carts selling fried stinky tofu (Photo source: Collected)
Just hearing the name, many people are wary and even want to "turn around" before this dish. However, behind the shell with that characteristic strong smell is a strange, rich flavor that can easily make people "addicted" from the first taste. The factor that creates the characteristic smell of stinky tofu is the brine that is fermented from vegetables for at least 2 years until the vegetables are completely fermented. This type of water will then be used to continue fermenting the tofu, creating a traditional aroma and flavor.
Depending on the secret recipe of each restaurant, the flavor and "aroma" of the dish will be different. Some places have a light, pleasant smell; but others have a smell so strong that it makes many people "step back". However, if you want to explore Hong Kong cuisine, stinky tofu is definitely an experience not to be missed. This is a famous street food, closely associated with local culinary culture and often appears in bustling markets such as Mong Kok or Temple Street.
11. Hong Kong black sesame tea
Don't be too quick to judge Hong Kong's black sesame dessert by its "dark" appearance! This dessert has a sweet, rich flavor that warms your body and soul, especially on cold days. Black sesame is the main ingredient that creates the unique flavor of the dessert. The sesame is roasted, ground, and cooked with broth, creating a delicate, sweet taste, mixed with the richness of coconut milk.
Hong Kong black sesame sweet soup is served hot, the perfect choice to dispel the cold of winter. When enjoying it, you will feel the heat spreading throughout your body, bringing great warmth and relaxation. This is a Hong Kong dish that you will crave if you are away.
12. Shrimp Dumplings - Har Gow
Shrimp Hot Pot - Hong Kong specialty (Photo source: Collected)
Shrimp Dumplings – Har Gow is a typical dish in Hong Kong cuisine, standing out with its elegant flavor and eye-catching appearance. Whether prepared in the traditional steamed style or modern deep-fried style, Har Gow easily "conquers" the taste buds of diners from the first time enjoying it. This dimsum dish is considered a "bright pearl" in the famous dimsum cuisine, captivating anyone who loves the sophistication of Oriental cuisine.
The thin, transparent crust envelops the sweet, fresh shrimp filling, combined with the light fat of the broth and the mild aroma of the spices to create a harmonious, irresistible whole. Enjoying Shrimp Dumplings with a cup of hot tea not only enhances the deliciousness of the dish but also helps balance the taste buds, bringing a complete experience to the meal. This is definitely a dish not to be missed when exploring Hong Kong street food, famous dimsum shops or traditional restaurants in Hong Kong.
Hong Kong cuisine is a wonderful blend of tradition and innovation, bringing unforgettable taste experiences. If you have the opportunity to visit the fragrant harbor, do not forget to enjoy the special dishes to fully experience the beauty of the culture here. Surely, the flavors of Hong Kong cuisine will make you want to come back many more times.
Source: https://www.vietravel.com/vn/am-thuc-kham-pha/am-thuc-hong-kong-co-gi-hap-dan-top-10-mon-an-lam-nen-tinh-hoa-am-thuc-xu-cang-thom-v17543.aspx
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