The management board of Cot Dien Quan pan bread system agreed to permanently suspend the facility in Thai Binh after the maggot-infested pate incident - Photo: MINH TOAN
Latest information regarding the maggot-infested pate incident at the Cot Dien Quan pan bread facility in Thai Binh, the management board of the Cot Dien Quan chain of stores has agreed to permanently suspend the facility in Thai Binh where the above incident occurred.
Permanently suspend the maggot-infested pate sandwich shop in Thai Binh
According to the announcement, upon discovering the unfortunate incident at the Thai Binh facility, Cot Dien Quan representatives directly inspected the facility, from raw materials to preservation and processing procedures, to come to the decision to permanently suspend the operations of the Thai Binh branch of Cot Dien Quan, due to non-compliance with the regulations and food safety requirements of the chain.
At the same time, this facility has not been able to closely manage employees during the process of preserving raw materials, leading to serious consequences, affecting customers and brand reputation.
According to the explanation, the type of pate that Thai Binh facility uses is imported from the total bread pan system, produced according to strict procedures, and inspected; it is the type that is molded and frozen, and only taken out of the freezer when used, cut and fried.
However, the pate preservation process at the Thai Binh facility did not follow regulations, causing the pate to spoil.
The management board of Cot Dien Quan pan bread system continues to apologize to all customers of Cot Dien Quan Thai Binh, especially the 3 diners who encountered the maggot-infested pate incident.
"Any customer who has eaten at the Thai Binh location and has had health problems, please contact us for the best solution" - the announcement from the management board of Cot Dien Quan stated.
The incident of a piece of pate with wriggling maggots at Cot Dien Quan Thai Binh bread shop made diners panic and leave - Photo cut from video
The Cot Dien Quan pan bread system claims that they have provided instructions on the processing and preservation process to ensure food hygiene and safety, both directly and in writing.
At the same time, there is a periodic monitoring of the implementation of these procedures, however, due to the remote location of the Thai Binh facility, monitoring activities are not carried out regularly and continuously.
After the unfortunate incident, the chain management board notified all facilities in the system, requesting a review of hygiene activities and human resource management at their facilities, to ensure that similar incidents do not recur.
As Tuoi Tre Online reported earlier, a video appeared on social media showing at least 3 pans of food with pate wriggling with maggots, causing diners to leave in shock, refusing to eat even though the staff offered to replace the food.
Immediately after this incident, the Cot Dien Quan pan-fried bread system issued a notice to suspend operations of the Cot Dien Quan Thai Binh branch until the cause of the failure to ensure food hygiene and safety, affecting the interests of customers, is clarified.
Source: https://tuoitre.vn/dung-vinh-vien-co-so-banh-mi-chao-pate-co-gioi-tai-thai-binh-20240510104338868.htm
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