Application of OCOP banh chung making technology

Luong Hue green sticky rice cake, Da Teh town, Da Huoai district, Lam Dong province, made from Da Teh sticky and fragrant tangerine sticky rice, has become a prestigious brand and achieved 3-star OCOP product certification. To achieve this result, the production facility has standardized the production process, applied advanced production technology, contributing to improving product quality, ensuring food hygiene and safety.

Luong Hue green Chung cake is certified as a 3-star OCOP product.

The Luong Hue Chung Cake production facility in the land with the brand name "Da Teh sticky rice" is in the peak production days. While focusing on processing the rush of orders, the owner of the facility, Luong Thi Hue, shared that Chung Cake is an indispensable product in Vietnamese families during Tet.

Therefore, the time approaching the traditional Tet holiday of the nation is the peak production time of the facility. Ms. Hue's family has more than 10 years of experience making banh chung. To meet the increasing demand of consumers, she established a production facility and focused on building Luong Hue green banh chung products that are certified as OCOP products, spreading the brand in the market.

Along with the traditional production steps, the facility uses equipment and applies advanced production technology to supply the market with beautiful, delicious and clean green banh chung. "Banh chung is a very special type of cake, which must ensure cooking techniques and traditional ingredients to preserve the traditional flavor. At the same time, we must apply high technology, aim for large-scale production, ensure food safety and hygiene, build a brand and protect the trademark," said Ms. Luong Thi Hue.

Luong Hue green banh chung is made from Da Teh tangerine sticky rice and green bean and pork fillings made by local farmers; the dong leaves typical of banh chung are also harvested from gardens in the area.

However, unlike families wrapping banh chung in the traditional way, Luong Hue banh chung facility invests in machinery and equipment, applies science and technology, installs production lines, standardizes production processes and is expanding its scale towards large-scale production.

Ms. Hue shared: "To have beautiful, soft, easy-to-wrap leaves and to keep the color of the banh chung long-lasting and eye-catching, we need a leaf color press. The meat slicer must also have a large capacity to ensure that the meat fibers are cut beautifully and have the right weight. To preserve the cake for a long time and ensure quality, we bought a high-capacity vacuum sealer."

Luong Hue green banh chung products of Luong Thi Hue Production and Trading Establishment have been certified with 3-star OCOP. The process of developing OCOP products is also an opportunity for the establishment to re-evaluate the entire system of machinery, equipment as well as the production process, helping the establishment to make reasonable adjustments.

According to Ms. Hue, traditional product production must also apply scientific and technical advances and modern technology to meet the increasing demands of consumers. With more than 10 years of specializing in making banh chung to supply the market, Ms. Hue's facility has created a prestigious brand of green banh chung Luong Hue in the locality.

"Our facility supplies banh chung all year round, ensuring people's daily needs, as well as during weddings, death anniversaries and family parties," Ms. Luong Thi Hue proudly shared.

With the applied process and technology, along with the prestige of the product brand, Luong Thi Hue production and business establishment is currently expanding many more banh chung production establishments under the Luong Hue brand in Bao Loc city and targeting the market of the tourist city of Da Lat.

Source: https://baodaknong.vn/ung-dung-cong-nghe-lam-banh-chung-ocop-239351.html