From familiar dishes to unique culinary experiences
Known as one of the culinary quintessence of the Central region, Quang noodles is a rustic dish but rich in flavor, conquering diners with its simple ingredients and seasoning. However, instead of stopping at shrimp, meat or eggs as traditional, Cong Trieu Mantis Shrimp Quang Noodles has made a unique change by making the ingredient "mantis shrimp" - a nutritious seafood with natural sweetness - become the main highlight.
Located at 97 Nguyen Chi Thanh, Hai Chau Ward - one of the central streets of Da Nang , Cong Trieu Tom Tit Quang Noodles has long been known to locals and tourists as a place serving quality, filling and authentic Quang noodles. Thanks to careful investment from the selection of ingredients, cooking to service, the restaurant is increasingly affirming its position on the culinary map of Da Nang.

Mantis shrimp - the highlight that makes the brand
It is no coincidence that the mantis shrimp Quang noodles here are so popular. Different from traditional toppings, mantis shrimp brings a completely different taste experience: naturally sweet, chewy, soft, thick meat and high freshness if carefully prepared.
At Cong Trieu Mantis Shrimp Quang Noodles, mantis shrimps are carefully selected from the seafood source of the day, cleaned, steamed and peeled before being put into the bowl of noodles. Each shrimp is carefully checked to ensure firmness and sweet aroma. Therefore, when eaten with the special broth and golden noodles, diners will feel the smooth blend of sweet, fatty and salty flavors - very typical of the Central region.
Not only mantis shrimp, the bowl of Quang noodles here is also "memorable" because of the rich toppings: fragrant golden fried fish cakes, fatty quail eggs, crunchy jellyfish, soft thinly sliced pork, all arranged harmoniously and beautifully. The noodles are handmade, both soft and chewy and retain a certain firmness when poured over the broth.

Authentic broth – the soul of the dish
One of the factors that makes Cong Trieu Tom Tit Quang Noodles different is the broth. Not as thin as vermicelli, not as thick as curry, the broth of Quang noodles here is simmered from pork bones, with a little fried shallots, annatto oil and typical spices of the Central region.
The broth has a light yellow color, when poured just enough over the noodles, it will create an attractive blend without overpowering the flavor of the other ingredients. In particular, the broth at the restaurant has a characteristic aroma but is not too strong, has a slightly sweet aftertaste, and does not abuse MSG - creating a pleasant feeling, you can eat it forever without getting bored.
The added bonus is that the roasted peanuts and fried onions are prepared daily, ensuring crispness and aroma when sprinkled on the surface. Together with fresh green vegetables - including young cabbage, basil, banana blossoms... help the dish become harmonious in both sight and taste.
Intimate space, attentive service
Although it does not have a large space or elaborate design, the restaurant still scores points thanks to the neatness and cleanliness in every corner. The restaurant arranges tables and chairs reasonably, the space is airy, cool and comfortable. During peak hours, despite the large number of customers, the restaurant still serves quickly, not making customers wait long.
Another big plus is the service attitude. The staff is always friendly, ready to help customers choose toppings, order additional dishes or pack take-away. With a professional and friendly service style, Cong Trieu Shrimp Quang Noodles creates sympathy with diners from the first visit.

Affordable price for premium quality
In the heart of the tourist city, finding a restaurant with good quality and reasonable prices is not easy. However, Cong Trieu Tom Tit Quang Noodles has done it. From only 25,000 VND, customers can enjoy a full bowl of Quang noodles, full of toppings, and authentic broth - something that not every place can do.
This price is suitable for many customers: from students to large families or foreign tourists. In addition, the restaurant also has many individual topping options, helping customers easily customize dishes according to their preferences.
Contact information
Address: 97 Nguyen Chi Thanh, Hai Chau ward, Da Nang city
Opening hours: 6am – 9pm
Hotline: 0772 784 864
Fanpage: https://www.facebook.com/profile.php?id=61569716620732
Source: https://baodanang.vn/my-quang-tom-tit-mon-ngon-kho-cuong-giua-long-da-nang-3265534.html
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