Black beans are popular in the summer
According to the reporter's research, the consumption of black beans is skyrocketing during the hot summer days. Ms. Minh - a trader at Ha Dong market ( Hanoi ) said: "Every summer, customers ask to buy a lot of black beans, especially green-heart black beans because they are delicious when cooked, quickly cooked and the water is fragrant." Currently, the price of black beans fluctuates quite flexibly. Green-heart black beans are sold from 50,000 - 80,000 VND/kg depending on the place; white-heart black beans are about 45,000 - 50,000 VND/kg.
At supermarkets, convenience stores, and online markets, consumers can also easily choose to buy according to their needs. Green-heart black beans are usually 10,000 - 20,000 VND/kg more expensive than white beans, due to their richer flavor and faster cooking time.
Green-heart black beans are chosen by many people. Photo PT
Black beans have high nutritional value and are considered the 'king of beans'. Besides their high nutritional value, black beans are also the secret to staying healthy during hot summer days.
Black beans are cool, help soothe the body, reduce heat, especially suitable for making drinks in the summer. The high fiber content in black beans helps slow down the absorption of sugar into the blood, preventing a spike in blood sugar after meals. Therefore, black beans are very good for diabetics and people at risk. Moreover, the glycemic index (GI) in black beans is low, helping to maintain more stable blood sugar levels.
According to Dr. Duong Ngoc Van - Medlatec General Hospital, black beans also help prevent cancer. They contain many antioxidants such as flavonoids, polyphenols, anthocyanins... and the mineral selenium, which help protect cells from damage caused by free radicals, preventing the growth of cancer cells.
In the summer, people can use black beans to prepare delicious dishes to cool down and nourish the body such as cooking sweet soup, making drinks or stewing with chicken...
Black bean water is ready-made and sold on the market for 20,000 VND/bottle.
How to cook rich black bean sweet soup, shorten the time to make it soft quickly
Black bean sweet soup is a "national" summer dish, but not everyone knows how to cook it so that the beans are soft, chewy and the water is still clear and sweet. The secret is to refer to the recipe below.
Ingredients for making black bean tea:
+ 500gr black beans
+ 500gr sugar
+ Ginger, pandan leaves
How to cook black bean sweet soup quickly, soft and rich:
Step 1: Wash the black beans, remove the beans floating on the water surface. Then soak the black beans in warm water for about 1 hour to soften the beans.
Step 2: This is the step that many people do not pay attention to when cooking black bean sweet soup so that the beans will cook quickly. Accordingly, after soaking the black beans, drain the water and then roast them for about 5 minutes until they have a light aroma. During the roasting process, stir them to avoid burning. Then, put the beans in a pressure cooker to simmer or you can cook them in a regular pot, but it will take a little longer.
Step 3: Put the black beans in the pot, add about 1 - 1.5 liters of water, pandan leaves, and a little salt. Cover and cook for about 15 minutes in the pressure cooker. If you cook normally, it will take about 45 -60 minutes to soften the beans, simmering over low heat.
Use a pressure cooker to cook black beans faster.
When the beans are cooked, add sugar, stir well and adjust the sweetness to your liking. For more aroma, add a slice of ginger. And if you want the dessert to be thicker, mix 1 tablespoon of tapioca starch with water and slowly pour into the pot, stirring well. Finally, let the dessert cool down and enjoy.
Black bean tea helps cool down well on hot summer days. Photo PT
Source: https://giadinh.suckhoedoisong.vn/do-den-gia-sieu-re-tot-cho-nguoi-tieu-duong-gay-sot-ngay-he-nau-che-chi-them-buoc-nay-la-nhanh-nhu-bui-ngay-thom-phuc-172250617152547172.htm
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