Start your “Vietnamese culinary journey” on the tallest building in Vietnam with Coconut Root Salad.
Tourists experience a "Vietnamese culinary journey" in the space of Oriental Pearl restaurant, Vinpearl Landmark 81 hotel, Autograph Collection, with a panoramic view of downtown Ho Chi Minh City.
Grilled pork vermicelli with rich Southern flavor is transformed in a new look.
Cabbage rolls served with Wagyu beef and caviar.
A4 Satsuma Wagyu beef stir-fried pho has a strong Vietnamese imprint but is recreated in a new way for modern tastes.
Unique vegetarian dish “Jackfruit curry, miso with crispy fried betel leaves.”
Staff at Oriental Pearl restaurant, Vinpearl Landmark 81 hotel, Autograph Collection, introduce Vietnamese dishes to diners.
Tamarind prawns served with rice, a dish with typical Vietnamese flavors, is part of the "Vietnamese culinary journey" at Oriental Pearl restaurant, Vinpearl Landmark 81 hotel.
Saigon bread is always indispensable in the menu of dishes imbued with Vietnamese culinary culture.
Vietnamplus.vn
Source: https://www.vietnamplus.vn/trai-nghiem-hanh-trinh-am-thuc-viet-tren-toa-nha-cao-nhat-viet-nam-post1049869.vnp
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