How to make braised pork and eggs in just 30 minutes, delicious and irresistible

GĐXH - Not only delicious and easy to eat, the way to make braised pork and eggs is extremely simple, does not take too much time, extremely suitable for busy women. However, not everyone knows the secret to making a delicious braised pork and eggs dish.

Ingredient

- 500gr pork belly; 5 duck eggs (can be replaced with quail eggs, chicken eggs,... depending on quantity and preference); 3 teaspoons sugar; 1 teaspoon pepper; 1 teaspoon salt; 1 tablespoon fish sauce; 2 shallots; 2 chili peppers (depending on taste).

Making

Raw material preparation

- Wash pork belly, cut into 5cm square pieces. Wash and chop shallots and chili;

Perform

- Put the meat in a pot to boil, add 1 teaspoon of salt, wait until the water boils for about 1 minute, then turn off the stove, take out the meat and wash it.

Ingredients for braised eggs and meat.

Tip: With this step, the meat will be cleaner, after cooking the meat will be clear, have a beautiful color and taste better.

- Boil the duck eggs, soak them in cold water to make them easier to peel. Then, use a knife to make a few cuts along the egg so that when cooked, the eggs will absorb the spices and become more flavorful.

- Next, turn on the stove at low heat, add 2 teaspoons of sugar to the pot, spread the sugar evenly to cover the surface of the pot to caramelize the sugar to color the meat. When the sugar melts, use chopsticks to stir until it turns dark brown, add 1 small bowl of hot water, turn off the stove and you have the caramel to marinate the meat.

- Mix the meat with minced shallots, 1 teaspoon of sugar, caramel, 1 teaspoon of pepper, 1 tablespoon of fish sauce, marinate the meat for 30 minutes to let the meat absorb the spices.

Braised eggs with meat.

- Then put it on the stove, wait until it boils, add hot water to the level of the meat, simmer for about 30 minutes, at this time you can add duck eggs and chili, season to taste.

Note

+ Do not cook braised pork and eggs until the water is dry. If there is water, the pot of meat can be reheated over and over again, the meat will be more tender and delicious without burning. Or you can use the meat sauce to mix with rice or use it as a dipping sauce for vegetables, tubers, and fruits, which is extremely delicious.

+ If you braise meat with fresh coconut water, you don't need to use caramel and sugar to marinate the meat, you only need fish sauce and fresh coconut, pour coconut water over the meat to cook, the coconut water will create a beautiful color for the meat.

Source: https://giadinh.suckhoedoisong.vn/cach-lam-thit-kho-trung-chi-30-phut-thom-ngon-kho-cuong-172250619163842032.htm