Rich culinary experiences in Zagreb, Croatia

Zagreb, the capital of Croatia, not only attracts tourists with its ancient beauty but also offers a rich culinary experience. Zagreb's cuisine is a blend of traditional local flavors and unique creativity, creating typical dishes that cannot be missed.

Absmalcane Mahune

Abšmalcane mahune is a familiar dish of Zagreb people, made from green beans cooked with garlic and butter. This dish has a simple but extremely attractive flavor thanks to the perfect combination of soft green beans, fatty butter and fragrant garlic. Abšmalcane mahune is often served with grilled meat or potatoes, creating a nutritious meal with traditional flavor.

Old Quarter

Bjelovarski Kvargl is a specialty cheese from the Bjelovar region (not far from Zagreb). This small cheese is made from fresh cow's milk and is seasoned with spices such as garlic and red pepper, creating a rich and slightly spicy flavor. Bjelovarski Kvargl cheese is often served as a side dish at parties or as a gift for visitors to the region. The delicious, unique flavor of the cheese will surely leave an unforgettable impression on diners.

Ajngemahtec

Ajngemahtec is a traditional Zagreb soup, with the main ingredients being chicken, carrots and other vegetables. The soup is well-cooked, combined with spices such as nutmeg and pepper to enhance the flavor. This dish not only brings warmth on cold days but is also a rich source of protein and vitamins. Ajngemahtec is often used as an appetizer in family meals, bringing warmth and deliciousness.

Zagreb Old Town

Zagrebački Odrezak is a typical Zagreb dish, made of meat rolled with ham and cheese, then deep-fried. The dish has a crispy outer shell, while the inside is rich with melted cheese and savory ham. Zagrebački Odrezak is usually served with fried potatoes or green vegetables, making for a delicious and filling meal. This is a favorite dish of both locals and tourists when visiting Zagreb.

Zagreb Kremšnita

Zagrebačka Kremšnita is a famous dessert in Zagreb, made from crispy sponge cake layers and soft vanilla cream. The delicious vanilla cream is sandwiched between two thin layers of cake, creating a wonderful combination of richness and crunchiness. Kremšnita is often served as a dessert after a main meal or during afternoon tea. The sweet taste of this cake will make diners fall in love with it from the first bite.

Zagreb is not only a city rich in history and culture, but also a gastronomic paradise with dishes that are rich in local flavors. From traditional dishes like Abšmalcane mahune to sweet desserts like Kremšnita, every meal here is an enjoyable and unforgettable experience. Make these dishes an indispensable part of your Zagreb exploration!
Source: https://thanhnien.vn/thoi-trang-tre/trai-nghiem-am-thuc-phong-phu-tai-zagreb-croatia-185241009144427359.htm