Fish sauce hotpot
Fish sauce hotpot is a typical dish of the Mekong Delta, with a rich flavor from Linh fish sauce or sac fish sauce. The hotpot broth is fragrant, combined with vegetables such as water lilies, water mimosa ... and fresh fish such as basa fish, snakehead fish. This hotpot not only attracts tourists by its unique flavor but also by its rich way of enjoying. Each spoonful of fish sauce hotpot is a blend of river and countryside flavors.
Crab hotpot
Crab hotpot has the rustic features of the Western countryside, cooked from fresh crabs with typical vegetables such as Malabar spinach, water spinach ... The sweet broth, mixed with the aroma of crabs, creates a nutritious and attractive dish. Diners can eat with vermicelli or rice paper. Crab hotpot is not only a delicious dish but also brings a unique culinary cultural experience of the Western people.
Hotpot island
Cu Lao hotpot is a unique hotpot dish, cooked on a small island with charcoal inside to keep it hot. This dish often appears during holidays or family reunions in the West. The hotpot broth is simmered from pork bones, sweet and rich. The accompanying ingredients include meat, shrimp, fish ... and many kinds of green vegetables. Cu Lao hotpot is not only a dish but also a cultural beauty of the West, attracting the curiosity of many international tourists.
Linh fish hotpot with water mimosa flowers
The flood season in the West brings many valuable products ; and Linh fish hotpot with wild sesban flowers is one of them. The soft and sweet young Linh fish combined with the bright yellow wild sesban flowers create a hotpot with the typical flavor of the Mekong Delta. The sweet broth, served with vegetables such as lotus flowers, banana flowers ... creates a delicious and nutritious meal. This is an indispensable dish when tourists want to experience the cuisine of the flood season.
Catfish hotpot
Catfish hotpot is a famous dish of the West, with firm and sweet catfish meat, often cooked with bitter melon and many kinds of green vegetables. Catfish meat The fish is separated and mixed with spices to taste. When eating, each fish ball is dropped into the hot pot. The firm and sweet meat of the fish blends with the hot pot broth simmered from pork bones, creating a sweet, rich flavor . This dish is not only nutritious but also a favorite choice of many tourists. when exploring Western cuisine. In particular, catfish hotpot is also considered a dish that helps cool down on hot summer days.
Western hot pot dishes are not only delicious dishes but also a symbol of the unique culinary culture of this land. With a unique, rich flavor and elaborate preparation, Western hot pot dishes will certainly leave a deep impression on visitors. If you have the opportunity to come to this land of rivers, do not forget to enjoy the delicious and typical Western hot pot dishes, to fully experience the beauty of the cuisine and culture here.
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Source: https://thanhnien.vn/thoi-trang-tre/danh-sach-nhung-mon-lau-ngon-chuan-vi-mien-tay-khien-ban-me-man-185240926105200193.htm
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