The productivity of organic production is still low, only reaching 60%.

Although the number of organizations and individuals certified for organic production in the province has increased to 49, with a total production area of ​​1,708.18 hectares, an increase of 1,694.14 hectares compared to 2020, the productivity of organic production is still limited, only reaching about 60% compared to traditional production.

Information from the Department of Agriculture and Environment shows that the value of organic products is not really competitive, the ability to identify brands is still weak and the promotion and market development work has not been effective. This leads to the situation that many certified organic production areas cannot be maintained, and at the same time, it has not attracted a large number of people to participate in production according to organic standards.

Source: https://baolamdong.vn/kinh-te/202506/nang-suat-cua-san-xuat-huu-co-con-thap-chi-dat-60-06c4260/