During the September 2nd holiday, in Ho Chi Minh City, many people and tourists go to 4-5 star hotels to enjoy vegetarian buffets, with dozens of delicious dishes.
At Vien Dong Hotel (Pham Ngu Lao Street, Ho Chi Minh City), diners can enjoy a vegetarian buffet during the September 2nd holidays and throughout the 7th lunar month. There are more than 50 unique vegan dishes from Vietnam and many other countries waiting for locals and tourists to experience.
Many attractive vegetarian dishes are waiting for diners to enjoy during Vu Lan season.
During the seventh lunar month, the vegetarian buffet is served at two fixed times: noon and evening, priced at VND189,000 per ticket. Guests who book one day in advance will receive a 10% discount on the ticket price. Ms. Nguyen Thi Kim Trang, Deputy Director of Vien Dong Hotel, said the menu is changed periodically, so that each time guests visit, they will have a new experience. Vegetarian food is increasingly chosen by locals and tourists because it is good for health, helping the body to be light and pure, not only during Vu Lan season.
Diners can enjoy appetizers like refreshing barley sprouts, vegetarian tofu and young jackfruit spring rolls, or lotus flower and tofu salad...
The main dishes at Vien Dong Hotel include vegetarian vermicelli soup, vegetarian broken rice with pork chop and pork skin, pancakes, delicious and rich Japanese curry, stir-fried Udon noodles with mushrooms and vegetables, or attractive cloud-shaped duck eggs...
Ms. Hong Hanh (living in Binh Chanh commune, Ho Chi Minh City) said that the price of 189,000 VND/ticket for the buffet of 50 dishes is reasonable, she especially likes the vegetarian vermicelli soup and broken rice at Vien Dong hotel. "The taste is very unique, the broth is delicious and rich. I plan to invite my friends to come back to eat vegetarian food this July" - Ms. Hanh said.
At Rex Hotel (Saigon Ward, Ho Chi Minh City), in the seventh lunar month, a vegetarian buffet with more than 100 dishes organized by Chay Garden in collaboration with this hotel also attracted the attention of many diners.
The buffet menu of more than 100 dishes will be served throughout the week, changing weekly. In addition to creative vegetarian dishes, many familiar traditional dishes such as pho, banh xeo, banh khot, dien dien flower salad, Nam bo sour soup... are elevated, becoming highlights during the Vu Lan festival season.
Source: https://nld.com.vn/buffet-chay-o-tp-hcm-dat-khach-dip-le-2-9-196250901144721181.htm
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