Taste Atlas suggests 4 street snacks international visitors should try in Vietnam

Taste Atlas - a prestigious world culinary site believes that donuts, banana cakes, chestnut cakes and dried apricots are street snacks worth trying when coming to Vietnam.

Donuts are one of the most common street snacks. Photo: Traditional donuts

According to Taste Atlas, fried cakes are one of the traditional cakes worth trying when coming to Vietnam. Fried cakes are round, with sweet or savory fillings inside. The savory fillings include minced meat, wood ear mushrooms, and shredded vermicelli. Meanwhile, the sweet fillings include sugar and crushed, smooth green beans. The outside of the fried cakes is often coated with a layer of sesame or sugar. If you have a sweet tooth, you can also try the molasses fried cakes with a thick layer of molasses covering the outside, which is both beautiful and stimulating to the taste buds.

Honey donuts and sugar donuts. Photo: Foody

Banana Cake Banana cake is a familiar street snack to Vietnamese people. Tourists can often find this dish at street vendors or in markets and old quarters. Ripe bananas are cut into thin layers, coated with a layer of flour and then deep-fried until golden brown and ready to enjoy. In some places, banana cakes are also sprinkled with sesame or coconut milk, which is extremely attractive.

Fried banana cakes are sold at many street food stalls. Photo: A Man

Chestnut cake Chestnut cake originated from the mountainous region of Sa Pa, then gradually became popular in the lowlands and is sold a lot on the sidewalks of Hanoi . The way to prepare this cake is also simple and quick, not unlike banana cake. After being ground, the chestnuts will be added with a little sugar and flour, shaped into flat circles and baked on a charcoal stove. When cooked, the cake has a light yellow color, a rich taste, a characteristic aroma and smoky smell.

Chestnut cake originated in Sa Pa but has gradually become popular and loved by young people in Hanoi. Photo: Hai Ngoc

Dried apricot Dried apricot is a traditional snack of Vietnamese people, especially Hanoians. According to Taste Atlas, dried apricot is a general term for fruits that have been dried and marinated with sugar or salt, ginger, chili... and can be preserved for a long time. The most popular are apricot, plum or tamarind. One of the famous streets selling delicious dried apricots is Hang Duong Street, Hanoi. Here, visitors can try dozens of different types of dried apricots or buy them as gifts for relatives and friends.