Fatty liver disease poses a growing public health concern, as it has the potential to progress to cirrhosis and other serious liver complications, according to research news site Research Gate.
Therefore, it is important to detect and manage risk factors for cirrhosis to prevent it.
Drinking 2 cups of coffee a day can help patients with fatty liver disease significantly reduce the risk of cirrhosis.
Although coffee has potential hepatoprotective effects, there is little evidence on how much coffee is best to drink to prevent progression of cirrhosis in patients with fatty liver disease.
Therefore, scientists from Eulji University and Hanyang University (Korea) want to find the best amount of coffee consumption to help patients with fatty liver disease limit liver damage.
They studied the effects of coffee consumption on fatty liver and advanced cirrhosis in 1,326 patients with fatty liver and 5,266 participants without fatty liver, aged 40 to 69 at the start of the study.
Participants were classified according to their coffee intake as: No coffee; Drink coffee but less than 1 cup per day; Drink 1 cup of coffee but less than 2 cups per day; Drink 2 cups of coffee per day.
Fatty liver disease can progress to cirrhosis and other serious liver complications.
During a median follow-up of 11.6 years for patients with fatty liver disease and 15.7 years for those with advanced cirrhosis, there were 2,298 new cases of fatty liver disease. At the same time, among patients with fatty liver disease, there were 207 cases of advanced cirrhosis.
As a result, it was discovered that drinking coffee helps patients with fatty liver disease prevent progression to cirrhosis.
Notably, researchers found that drinking two cups of coffee a day was best for patients with fatty liver disease to significantly reduce the risk of developing advanced cirrhosis, according to Research Gate .
This suggests a potential hepatoprotective effect of coffee, especially in preventing the progression of cirrhosis in patients with fatty liver. These findings suggest that coffee consumption may be an effective way to help patients with fatty liver reduce the risk of progression to cirrhosis.
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