Special fish salad with unique flavor, elaborate and meticulous preparation. Coming to Tam Thanh beach (Tam Ky), Tam Tien (Nui Thanh) or walking through the large seafood restaurants in Tam Ky city, visitors can easily enjoy this delicious dish.
The coastal residents of Quang Nam often prepare fish salad with dipping sauce, mixed vegetables and rice paper rolls. The ingredients are usually fresh herrings caught by the coastal people, cast nets near the shore. Fresh herrings are most abundant in the Southern fishing season, from the fourth lunar month onwards. Herrings have sweet, soft meat.
The famous herring salad is also a unique dish of the coastal residents of Nam O ( Da Nang ) and is always attractive to tourists from near and far. Coming to Nam O and forgetting to enjoy the special fish salad is like wasting the opportunity to experience it.
Enjoying special fish salad, watching Cu De River, or the beautiful sea estuary from all directions will enrich your journey of experiencing regional culture and cuisine .
Nam O fish salad is named after a small fishing village located on the coast, about 10km north of Da Nang city center. According to the locals, there are two ways to prepare dry and wet salads, each with its own unique features, depending on the taste of the diners. However, both dry and wet salads are made from fresh herrings with the same ingredients and spices, the only difference is the final processing step.
For dried herring salad, Nam O people choose fresh fish, clean, process, slice, cook, drain and then mix the fish meat with typical spices such as rice powder, roasted sesame, roasted peanuts, crushed grilled rice paper with many types of fish sauce, salt, fish sauce and vinegar. This step will help coat the fish with a thin layer of flour, contributing to the rich, fatty taste of the fish meat.
On the contrary, the wet salad dish has the herring after being cleaned, marinated with ginger, galangal, garlic, minced chili and soaked in broth mixed with Nam O fish sauce to create the characteristic flavor of this dish. The dipping sauce is prepared according to a family recipe, each person has their own style, creating the unique features of each restaurant in Nam O. In particular, when eating Nam O fish salad, you cannot miss the basket of fresh green wild vegetables, such as wild coc leaves, lan nganh, tram leaves, dung leaves, ginseng, coriander, etc.
In the coastal fishing villages of Quang Nam and Da Nang, community tourism journeys and enjoying regional cuisine with famous specialties will enrich summer experiences.
Source: https://baoquangnam.vn/la-mieng-voi-goi-ca-xu-quang-3157834.html
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