Vietnam.vn - Nền tảng quảng bá Việt Nam

A series of famous culinary brands serve tourists at "Da Nang Summer Flavors"

VHO - With more than 60 food stalls, “Da Nang Summer Flavors” will bring visitors fresh, attractive dishes with bold colors and tropical flavors from local, regional, and international specialties...

Báo Văn HóaBáo Văn Hóa17/06/2025

According to the Danang City Tourism Promotion Center, from June 19 to 23, the unique culinary space "Danang Summer Taste" will officially take place, contributing to stirring up the festive atmosphere of Enjoy Danang Festival 2025.

The event gathered many famous culinary brands loved in Da Nang and the whole country such as Quang Noodles, Cao Lau Hoi An, Pho Thin Hanoi , Be Na Spicy Beef Noodles, Co Ky Grilled Seafood, Kin Kin Thai Cuisine, Jeongkim Korean Tokbokki, Himalaya Indian, Co Ba Coconut Ice Cream, Lien Tea, Trang Coffee Salt Coffee...

A series of famous culinary brands serve tourists at
With more than 60 food stalls, the event promises to be a taste paradise for locals and tourists coming to Da Nang this summer.

With 60 food stalls, each stall offers its own unique flavor, attracting diners in both taste and presentation.

In addition to traditional dishes and regional specialties, the festival space is also filled with “summer vibes” with popular cooling dishes such as fruit ice cream, tropical smoothies, fresh fruit juices, cool cocktails… served on-site in an open-plan area, close to nature and imbued with the spirit of a street festival.

The highlight of the event is the beer, cocktail, beverage and tropical fruit experience area - where visitors can enjoy cool drinks, relax and chill with friends and family amidst vibrant music and bright summer colors. The lively and multi-style decoration corners also attract many young people to check-in and capture impressive moments in their journey to explore the coastal city.

A series of famous culinary brands serve tourists at
Visitors will experience a colorful culinary journey with a variety of dishes from local specialties and regions of Vietnam.

Not simply a culinary event, the program also has clear cultural value when each dish is elaborately prepared, artistically presented, telling the culinary story of each region. Through that, visitors not only enjoy but also have the opportunity to learn more about the culinary culture of the Central region in particular and Vietnam in general.

The event has contributed to enriching the travel experience in Da Nang this summer, continuing to affirm the attraction of a dynamic, friendly coastal city that is always innovative in its approach to tourists.

This promises to be a special highlight, attracting a large number of people, domestic and international tourists to explore and experience during the vibrant summer days.

Source: https://baovanhoa.vn/du-lich/hang-loat-thuong-hieu-am-thuc-noi-tieng-phuc-vu-du-khach-tai-huong-vi-mua-he-da-nang-143631.html


Comment (0)

No data
No data
Magical scene on the 'upside down bowl' tea hill in Phu Tho
3 islands in the Central region are likened to Maldives, attracting tourists in the summer
Watch the sparkling Quy Nhon coastal city of Gia Lai at night
Image of terraced fields in Phu Tho, gently sloping, bright and beautiful like mirrors before the planting season
Z121 Factory is ready for the International Fireworks Final Night
Famous travel magazine praises Son Doong cave as 'the most magnificent on the planet'
Mysterious cave attracts Western tourists, likened to 'Phong Nha cave' in Thanh Hoa
Discover the poetic beauty of Vinh Hy Bay
How is the most expensive tea in Hanoi, priced at over 10 million VND/kg, processed?
Taste of the river region

Heritage

Figure

Business

No videos available

News

Political System

Local

Product