The simplest way to cook minced meat sour soup, done in less than 10 minutes, eat with rice

On hot summer days, sour soup with minced meat is even more popular because it is simple to cook, has no fancy ingredients, and has a refreshing, delicious flavor.

Like many other familiar soups, sour soup with minced meat is also a favorite dish of many Vietnamese families in the summer.

Not only impressing with its sweet and sour taste, the way to cook minced meat sour soup is not too complicated, just need a few familiar and easy-to-find ingredients to have a cool bowl of soup for the whole family to enjoy.

Sour soup with minced meat is easy to cook, easy to eat, and can be enjoyed in summer or winter. Photo: Phuong Anh

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• Ingredients:
• How to cook sour soup with minced meat:
• Note:

Ingredients:

- Lean meat: 150-200g

- Accompanying vegetables: Half a pineapple, 2-3 tomatoes, 100g bean sprouts, 2 shallots, 2-3 green onions

- Spices: fish sauce, salt, seasoning powder

How to cook sour soup with minced meat:

Raw material preparation

Wash the pork, drain, then chop or grind it, add a little salt or seasoning powder and chopped shallots, marinate for 10-15 minutes for the meat to be flavorful.

Wash tomatoes, cut into wedges.

Halve the pineapple and cut into small pieces.

Wash bean sprouts, squeeze gently to drain.

Wash and chop green onions.

Sour soup with minced meat can be made from pineapple, tomato or star fruit. Photo: Esheep Kitchen

Cook soup

Saute onion and tomato, add marinated meat and stir-fry until cooked, then add enough water for the number of people (about 1 bowl of water for 2-3 people).

When the water boils, skim off the foam and add the pineapple. When the water boils again, lower the heat and simmer for 10 minutes until the meat and pineapple are soft and release their sweetness into the broth.

When the soup is cooked, add the bean sprouts and season to taste. Wait a few minutes for the bean sprouts to be half-cooked, then add chopped green onions and turn off the heat. Do not cover the pot tightly to avoid overcooking the bean sprouts, which will become mushy when eaten.

Tomatoes can be lightly mashed to make the sour soup more attractive.

The bowl of minced meat sour soup is attractive with the bright red color of tomatoes, the yellow color of pineapple and the green color of green onions. When eaten, the minced meat is soft, juicy, sweet, and the broth is rich, harmoniously sweet and sour.

Minced meat sour soup is delicious when eaten hot, and can be combined with white rice or vermicelli. Photo: Cook béo

Note:

For ground meat, choose soft, lean shoulder meat with a little fat so that when cooked it won't be too greasy or too dry.

You can replace pork with ground beef, but you should use tenderloin because this part of meat has less fat, making the soup refreshing, less greasy, and also limiting weight gain.

How to cook spinach soup with minced meat at home is simple, anyone can do it. An easy-to-make dish from a few familiar ingredients, spinach soup with minced meat is popular with many Vietnamese families in both summer and winter.

Source: https://vietnamnet.vn/cach-nau-canh-chua-thit-bam-don-gian-nhat-chua-toi-10-phut-da-xong-an-ton-com-2412180.html