1. Ingredients for making creamy mushroom pasta

Spaghetti: 370g
Fresh shiitake mushrooms: 450g
Garlic: 3 cloves peeled
Paprika powder: 10g
Cashews: 80g
Nutritional yeast: 25g
Unsweetened fresh milk: 80ml
Olive oil: 100ml
Lemon juice: 25ml
Pepper: a little
Shredded cheese: 1 little

2. How to make delicious, fatty, authentic creamy mushroom pasta

Step 1: Prepare ingredients

Wash shiitake mushrooms and slice thinly.

For spaghetti, boil a pot of water, add a tablespoon of cooking oil and a little salt, then add the noodles. Boil the noodles for about 10-12 minutes, until the noodles are soft, then turn off the heat. Next, remove the noodles from the pot and mix the noodles with a little olive oil to prevent the noodles from sticking.

cream sauce nam 1.jpg
Creamy and fatty mushroom pasta dish. Photo: dienmayxanh.

Step 2 : Marinate the mushrooms

Place the sliced shiitake mushrooms in a large bowl, then add 3 tablespoons of olive oil, ½ teaspoon of paprika, ½ teaspoon of salt and ¼ teaspoon of pepper. Next, mix all the ingredients well and marinate for about 15-20 minutes.

Step 3: Dry the mushrooms

Place all the marinated mushrooms on a baking tray, spread evenly and put in the oven at 190 degrees Celsius for 10-15 minutes. If you are afraid that the mushrooms will stick to the tray, you can line it with baking paper.

Step 4 : Blend the cream sauce

Add 80g cashews, 60ml olive oil, 80ml unsweetened fresh milk, 3 cloves of garlic, 25g tablespoon nutritional yeast, 25ml lemon juice, 1/4 teaspoon paprika, 1 teaspoon salt and half a teaspoon pepper into the blender and blend.

Step 5 : Mix the spaghetti with creamy mushroom sauce

Place the cooked noodles in a large bowl, then pour in the pureed sauce and mix well.

Finally, add all the dried shiitake mushrooms, mix again before enjoying.

Step 6: Finish

Serve the pasta and mushroom cream sauce on a plate, sprinkle with shredded cheese and a little ground pepper. You have completed a delicious pasta with mushroom cream sauce.

3. Notes when making creamy mushroom pasta

To make delicious creamy mushroom pasta, you should pay attention when choosing ingredients.

To buy delicious shiitake mushrooms, you should choose mushrooms of moderate size, short stems, tight caps and slightly yellow-brown color.

Mushrooms that look firm, are springy to the touch, and have a distinctive aroma are good mushrooms. Avoid buying shiitake mushrooms that are dark brown, slimy to the touch, and have loose caps and stems because they may not be fresh and will not taste good when cooked.

To keep the noodles from breaking when cooking, add them to the water while it is boiling. You should boil the noodles until they are just done. If you boil them for too long, they will become soft and mushy and not taste good.

Adding cooking oil and salt to the water to boil the noodles will prevent the noodles from sticking together and will also make the noodles more flavorful.

Creamy mushroom pasta has the rich taste of fresh milk, the nutty taste of cashews and the faint aroma of paprika. In addition, the crispy grilled shiitake mushrooms when served with the pasta will add more flavor to the dish.

The recipe for creamy mushroom pasta is simple and delicious, isn't it? I wish you success in making this dish!

>> See more delicious recipes every day

How to make delicious dried beef papaya salad at home . Dried beef papaya salad is a popular snack. How to make dried beef papaya salad is not difficult. Let's learn with VietNamNet how to make delicious dried beef papaya salad at home.