Surprised with the foods cancer patients are advised to eat

Cancer patients are often advised to add mushrooms to their diet due to their potential health benefits, according to the Times of India.

Although diet cannot replace treatment, certain compounds found in mushrooms have special properties that can greatly support cancer patients.

Certain mushrooms, such as shiitake and maitake, have the ability to inhibit cancer growth.

Immunomodulation

One of the main reasons is that mushrooms have immunomodulatory effects. Mushrooms contain beta-glucans, a type of polysaccharide that enhances the immune system's response.

In cancer patients undergoing chemotherapy or radiation therapy, the immune system can be weakened. Incorporating mushrooms into the diet can help boost the body's natural defense mechanisms.

Has anti-inflammatory properties

Chronic inflammation is often associated with cancer and contributes to its progression. Certain mushrooms, such as reishi and maitake, have anti-inflammatory properties. These mushrooms contain bioactive compounds such as triterpenoids and polysaccharides that may help reduce inflammation, creating an environment that is unfavorable for cancer growth.

Rich in antioxidants

Thanks to their antioxidant properties, mushrooms can also protect healthy cells from oxidative stress.

Mushrooms are rich in antioxidants, which help neutralize free radicals, thereby reducing cell damage and preventing cancer.

Thanks to their antioxidant properties, mushrooms can also protect healthy cells from oxidative stress.

Helps the body cope with stress

Most cancer patients face stress, mushrooms can help relieve stress.

Certain mushrooms, such as reishi and cordyceps, are “anti-stress agents.” These are substances that can help the body cope with stressors, helping to bring the body back into a stable state of balance.

Inhibits cancer progression

The formation of new blood vessels plays a role in the growth and spread of tumors. Certain mushrooms, such as shiitake and maitake, have the ability to inhibit the formation of new blood vessels. The findings suggest that certain compounds in mushrooms may block the blood supply to tumors, limiting their ability to grow, according to the Times of India.

Certain mushrooms, such as reishi and maitake (Japanese), have anti-inflammatory properties, which create an environment unfavorable for cancer growth.

Rich in nutrients

Cancer patients often face nutritional deficiencies due to treatment side effects or loss of appetite, eating mushrooms is a convenient way for them to supplement nutrients.

Mushrooms are a low-calorie, nutrient-dense food source that is rich in vitamins and minerals.

Improve gut microbiota

The gut microbiome plays an important role in overall health, including immune function.

Some mushrooms, such as shiitake and maitake, contain fiber and feed beneficial gut bacteria, helping to maintain a balanced and diverse gut microbiome. This is important for overall health, especially in cancer patients.

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