Revealing how to make bitter melon floss without bitterness, extremely delicious, cool

GĐXH - There are many ways to prepare delicious bitter melon: Bitter melon stuffed with meat, bitter melon stir-fried with eggs... Today we will look at a new dish: bitter melon with iced shredded pork, also known as bitter melon with shredded pork, a very popular cooling dish.

Ingredients to make bitter melon floss for 3 people

Bitter melon 3 fruits; Pork floss 350gr; Ice cubes 1 bowl; Spices: Shrimp paste 1 spoon, sugar 2 spoons; Fresh chili 1 fruit, 3 cloves of garlic; Filtered water 50ml; Food wrap.

Making

Raw material preparation

Bitter melon we should choose young, fresh green fruits to avoid old fruits that will be fibrous and not tasty to eat. After buying, wash, cut in half, remove all the seeds and then cut into bite-sized pieces.

Bitter melon we should choose young, fresh green fruits to avoid old fruits that will be fibrous and not tasty to eat.

Next, soak the sliced ​​squash in diluted salt water for about 5 minutes, remove and rinse with water and drain. Peel the chili and garlic, then crush and mince them and set aside in a bowl.

Steps to follow

We should crush the ice cubes and then put them in a clean bowl, cover the bowl with plastic wrap or use a clean plastic bag to cover the bowl, then pour the drained bitter melon on top and marinate for about 30 - 45 minutes to make the bitter melon crispier and firmer.

In case there are no ice cubes available, we can chill bitter melon by placing the sliced ​​and drained bitter melon on a plate, then cover it with plastic wrap or plastic wrap to avoid the smell of the refrigerator from permeating and spoiling the taste.

Iced bitter melon shredded pork, also known as bitter melon shredded pork, is a very popular cooling dish.

Then put it directly in the freezer for about 15-20 minutes and then take it out. Mix the dipping sauce according to the recipe: 2 tablespoons of sugar, 1 tablespoon of fish sauce, 1 tablespoon of water, stir well to dissolve all the spices, then taste it to see if it is right for you. Finally, add the minced garlic and chili and stir well again.

If you can't eat shrimp paste, we can replace it with the regular fish sauce that your family often uses and mix it to suit your taste.

Next, take out the iced bitter melon, then put shredded pork on top of the bitter melon and eat it with the mixed fish sauce, or eat it with chili fish sauce, guaranteed to be irresistibly delicious.

Source: https://giadinh.suckhoedoisong.vn/bat-mi-cach-lam-muop-dang-ruoc-khong-bi-dang-cuc-ngon-mat-lanh-172250619152804157.htm