Vietnam.vn - Nền tảng quảng bá Việt Nam

University launches 'clean' campaign, calls for waste reduction

Báo Tuổi TrẻBáo Tuổi Trẻ12/05/2024


Cộng đồng RMIT Việt Nam tại buổi phát động chiến dịch ăn sạch, sống sành và trường sanh hưởng ứng lời kêu gọi hướng đến lối sống bền vững - Ảnh: N.T.

RMIT Vietnam community at the launch of the clean eating, smart living and longevity campaign in response to the call for a sustainable lifestyle - Photo: NT

RMIT University Vietnam's alumni relations department has just launched the "Sach Sanh Sanh" campaign, an acronym for "clean eating", "song sanh" and "longevity".

The campaign takes place from May to December 2024 with many different activities: creating artworks, visiting recycling factories, cooking and donating food to charity centers, walking to contribute to the tree planting fund in Ho Chi Minh City, sorting and exchanging plastic waste for gifts, green business exhibition...

These activities are open to RMIT Vietnam alumni, students and those aged 18 and over in Vietnam.

According to the organizers, if we adopt good habits such as reducing food waste, reusing and recycling more, we will live longer and our future will also be more sustainable.

The initiative focuses on raising public awareness about food waste and sustainable living, its impact on greenhouse gas emissions and personal health, as well as ways to reduce food waste and move towards a more environmentally friendly lifestyle.

Furthermore, the campaign is committed to promoting best practices, sharing knowledge and inspiring business leaders to put sustainability at the heart of their operations.

Mr. Pham Huu Hoang - Head of RMIT Alumni Relations - said that the RMIT Vietnam alumni community of more than 22,500 people working at 6,000 businesses across the country and Southeast Asia region, actively responded to this call for sustainability.

"Many of these alumni are change makers who have been making positive socio -economic impacts," said Mr. Hoang.

Awareness Campaign

According to the organizers, recent data shows that one-third of the food produced for human consumption globally is lost or wasted, amounting to about 1.3 billion tons per year. This generates 8-10% of the world's annual greenhouse gas emissions, nearly five times more than the aviation industry.

The United Nations Sustainable Development Goal 12 aims to ensure sustainable consumption and production patterns. At the national level, Vietnam is also striving to achieve “Zero Hunger” by 2025 and “Net Zero Emissions” by 2050, including reducing food waste and carbon emissions.

The "Clean and Sanh Sanh" campaign is expected to promote public awareness of sustainability topics by providing the information, knowledge and skills needed for people to take action.



Source: https://tuoitre.vn/truong-dai-hoc-phat-dong-chien-dich-sach-sanh-sanh-keu-goi-giam-lang-phi-20240512095213407.htm

Comment (0)

No data
No data
PIECES of HUE - Pieces of Hue
Magical scene on the 'upside down bowl' tea hill in Phu Tho
3 islands in the Central region are likened to Maldives, attracting tourists in the summer
Watch the sparkling Quy Nhon coastal city of Gia Lai at night
Image of terraced fields in Phu Tho, gently sloping, bright and beautiful like mirrors before the planting season
Z121 Factory is ready for the International Fireworks Final Night
Famous travel magazine praises Son Doong cave as 'the most magnificent on the planet'
Mysterious cave attracts Western tourists, likened to 'Phong Nha cave' in Thanh Hoa
Discover the poetic beauty of Vinh Hy Bay
How is the most expensive tea in Hanoi, priced at over 10 million VND/kg, processed?

Heritage

Figure

Business

No videos available

News

Political System

Local

Product