Nurture a good heart

Vegetarianism is not only a beauty in culinary culture, but has become the choice of many people on the journey of health care and soul nourishment, expressing the desire to live a good life. In particular, every Vu Lan season, vegetarian cuisine becomes more meaningful, attracting a large number of diners as a deep gratitude to parents, at the same time becoming a bridge connecting people with their roots and sustainable human values.

The beauty of Vu Lan season

Many people choose to be vegetarian on the first and fifteenth day of every month, especially in the seventh lunar month.

On the first and fifteenth day of every month, especially in the seventh lunar month - the Vu Lan season of filial piety, many people choose to be vegetarian as a way to be kind and to settle their minds. According to Buddhist beliefs, vegetarianism comes from compassion, compassion for all living beings and oneself. By limiting meat and fish, people reduce killing, sowing seeds of kindness in life. That compassion is not grand, but exists very mundanely in every vegetarian meal, in a peaceful breath, in a feeling of lightness in the midst of a noisy, hurried life.

Vegetarian dishes "score points" with diners thanks to their sophisticated presentation, delicious flavor, and nutrition.

The seventh lunar month is considered the season of “pardoning the dead and showing filial piety to parents”, an occasion to remember ancestors, pray for the deceased and remind everyone to cherish and love their living relatives. Therefore, being vegetarian during Vu Lan season is not only a change of taste, but also a way to show filial piety.

Mr. Tran Van Quy (65 years old) in Phu Ninh commune expressed: “My family often eats vegetarian food during Vu Lan season to remember the birth of our parents. When everyone gathers around a simple vegetarian meal, I clearly feel the peace and connection between family members.”

Ms. Nguyen Thu Trang in Vinh Yen ward shared: “Although I am not a vegetarian, I still eat vegetarian every Vu Lan season. It is also a way to remind myself to live a good and meaningful life to repay my parents for raising me.”

During Vu Lan season, choosing to be vegetarian has become a cultural beauty, contributing to preserving the tradition of filial piety and guiding people towards a humane and peaceful lifestyle. In addition, vegetarianism is also chosen by many people as a healthy lifestyle trend. In the midst of a busy and stressful life, they seek out the peaceful spaces of vegetarian restaurants to enjoy peace and tranquility in their souls. For many people, vegetarianism is not only a way to take care of their health, but also a lifestyle that helps keep the mind bright, calm and nurtures positive inspiration.

Eat healthy, live green

According to the reporter's records, the number of diners coming to enjoy vegetarian restaurants during Vu Lan season has increased sharply. Typically, the vegetarian buffet restaurant Vuon Co - Minh Phuong Palm Garden in Nong Trang ward has become a familiar destination for many diners who love vegetarian cuisine . With a rich and diverse menu from vegetables, tofu, mushrooms... to elaborate and attractive vegetarian dishes, the restaurant offers a culinary experience that is both sophisticated and nutritious.

The spacious, cozy space and harmonious decoration create more comfort for diners, making vegetarian meals here not only a place to enjoy food but also a quiet place to find peace of mind. These days, the number of customers coming to the restaurant has increased compared to normal days, showing the growing attraction of vegetarian cuisine to people.

Amitabha Buddha Vegetarian Restaurant (Viet Tri Ward) impresses with its quiet and peaceful space. Right from the entrance, diners can feel the peace with gentle meditation music, faint incense and warm yellow light. Wooden tables and chairs are arranged simply and delicately, every small corner evokes a feeling of closeness and warmth. In that space, the rich vegetarian menu from traditional to modern dishes with full nutrition from starch, vegetable protein, healthy fat to vegetables and fruits is beautifully presented, making the meal a complete experience for both taste and soul. It is the harmonious combination of cuisine and quiet space that makes Amitabha Buddha a destination chosen by many diners, especially during the Vu Lan season of filial piety.

Quiet and peaceful space at Amitabha Buddha Vegetarian Restaurant (Viet Tri Ward)

Vegetarianism is not only a beautiful cultural feature but also has wonderful effects on health. Nutritionists have confirmed: A balanced vegetarian meal, rich in vegetables, grains and vegetable protein helps reduce cholesterol, stabilize blood pressure, support digestion, and bring practical benefits for long-term health. Not only stopping at health benefits, vegetarianism also nurtures compassion, trains people to be patient, calm and a good lifestyle. Many vegetarian restaurants also combine serving herbal teas, lotus tea, chrysanthemum tea... to bring diners a feeling of relaxation and clear mind after stressful working hours.

Ms. Tran Bao Yen in Hoa Binh ward shared: “I go to vegetarian restaurants to rest my soul, and at the same time consider this a way to balance nutrition and take care of my health. Each vegetarian meal makes my heart feel light, my soul relaxed, and more at ease after the worries of everyday life.”

It can be seen that vegetarianism has become the choice of many people in the journey of living healthy and good. From simple vegetarian meals at home to well-invested vegetarian restaurants, all have the same value: Nourishing a peaceful body and mind, guiding people towards balance, tolerance and connection. In the hustle and bustle of life, a vegetarian meal is sometimes a quiet moment for us to return to ourselves, to appreciate more every moment of peace and love that exists.

Ha Trang

Source: https://baophutho.vn/nuoi-duong-tam-lanh-239174.htm