SGGP
The event marked the first time Michelin - the world's leading culinary guide - awarded a star to a restaurant in Vietnam, which delighted the public. Social networks also quickly responded to this star-giving trend.
The story of honoring delicious restaurants is not strange, especially for young people in the 4.0 era and the explosion of social networks. For many years now, introducing restaurants has become a profession that generates "huge" income for many young people. However, from here, restaurants and eateries are afraid of YouTubers, TikTokers... As for YouTubers and TikTokers who specialize in introducing cuisine, they have started to fight each other, even becoming a "war" to "eradicate" each other's accounts and naturally everyone claims that they introduce honestly, without exaggeration... But behind the scenes, there are sometimes several crews preparing for a video of eating and drinking.
Praise and criticism in the culinary story is a very normal thing, because each person chooses a style depending on their taste. Instead of the story of fighting between accounts specializing in introducing cuisine, three days of noise, five days of exposure... it is time for YouTuber and TikToker accounts specializing in introducing food to seriously think about joining together to identify Vietnamese cuisine in a more systematic way.
With the number of young people who are currently introducing culinary channels and their sensitivity to technology and social networks, we can completely create a professional culinary channel. Using social networks to spread Vietnamese traditional cuisine in a professional way, instead of the wave of fighting each other to compete for likes... let's create a star or a sustainable award, to confidently affirm the flavor of Vietnam before waiting for an international star to honor.
There have been many compliments and criticisms, it's time we join hands to define the taste of our homeland with an award, a prestigious channel of introduction for Vietnamese people.
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