Delicious minced meat dishes for a rich, flavorful meal

GĐXH - Minced meat can be used to make many delicious and quick dishes, such as minced meat stewed with fish sauce, stir-fried sweet corn, pan-fried quail eggs... The following article will introduce to you the most delicious dishes made from minced meat that everyone loves.

Minced meatballs in tomato sauce

Ingredients: Minced pork shoulder: 500gr; Shallot: 1 minced; Minced wood ear mushroom: 20gr; Tomato: 2 chopped; Green onion: 2 chopped branches.

Making

Marinate minced meat with minced shallots, seasoning powder, minced wood ear mushrooms, roll into balls like marbles. Put the pan on the stove, saute minced shallots until fragrant, add tomatoes and stir until soft, drop each meatball in and stir, add a little water to cover. Taste to taste, then add chopped green onions and the dish is complete.

Steamed meat with shrimp paste

Ingredients: Minced pork shoulder: 500gr; 3 lemongrass stalks, minced; 1 shallot, 1 minced garlic; Shrimp paste: 5 teaspoons.

Braised meat with shrimp paste has an eye-catching dark brown color and an irresistible delicious flavor.

Making

Fry the chopped shallots, garlic, and lemongrass until golden brown. Add the minced meat to the pan and stir well, add the shrimp paste and the fried ingredients, stir well over medium heat. Add a little sugar to make the dish more flavorful, continue stirring until the meat is firm.

Minced meat stir-fried with sweet corn

Ingredient: Minced pork shoulder: 100gr; Canned sweet corn: 1 can; Shallot: 1 minced; Green onion, coriander: 2 stalks, chopped into small pieces; Carrot: ½ diced.

Making

Marinate minced meat with minced shallots, add a little seasoning powder for flavor. Place pan on stove, saute minced shallots, add meat and stir-fry until rare, then pour onto plate.

Using the same pan, saute the minced onion, add sweet corn and carrots and stir-fry with a little seasoning, then add the minced meat and stir-fry with seasoning. Before serving, you can sprinkle with chopped coriander and green onions.

Fried eggs with minced meat

Ingredient: Minced shoulder meat: 200gr; Chicken eggs: 3; Chopped coriander and green onions.

Making

Put the minced meat in a bowl, then crack the eggs in, add seasoning powder and seasoning, chopped coriander and green onions. Put the pan on the stove, fry the eggs and meat over medium heat until the eggs are golden brown, the meat filling gives off an attractive aroma and you can enjoy it right away.

Fried eggs with minced meat served with white rice will be very delicious.

Minced meat stir-fried with potatoes

Ingredients: Minced meat: 100gr; Potatoes: Boil 3, slice; Shallots: 1 minced; Green onions, chopped.

Making

Marinate minced meat with oyster sauce, seasoning powder, and minced shallots. Boil potatoes briefly, peel, and slice thinly. Place pan on stove, saute shallots, add minced meat, stir-fry until cooked, then transfer to a separate plate.

Using the same pan, saute the minced shallots until fragrant, add the potatoes and stir-fry with a little seasoning, keep the heat low to medium so the potatoes don't get crushed, then add the minced meat and stir-fry together. You can add green onions if you want.

Steamed minced meat with mushrooms

Ingredients: Minced lean meat: 200gr; Shiitake mushrooms: 30gr, chopped; Shallots: 1, chopped; Scallions, chopped.

Making

Marinate minced meat with minced shallots, add a little seasoning powder, salt, pepper. Stir-fry chopped shiitake mushrooms with fried shallots, add a little seasoning powder, then add a little water. When the water starts to bubble, turn off the stove.

Mix the mushroom mixture with minced meat, steam until cooked, then sprinkle fried onions and green onions on top and it's done.

Pan-fried minced meat with quail egg filling

Ingredient: Minced meat: 200gr; Carrots: ¼ minced; Shiitake mushrooms: 20gr minced; Bell peppers: ½ minced; Quail eggs: 10 boiled.

Making

Finely chop bell peppers, carrots, and mushrooms. Mix these ingredients with minced meat and add seasoning.

While braising, remember to stir constantly so that the sauce can soak into each egg meatball.

Then divide the meat into many pieces, roll them into balls and flatten them, put boiled quail eggs in the middle, roll them into balls again but try to flatten the meat a bit. Put the pan on the stove, fry these pieces of meat until golden brown and the dish is ready.

Steamed minced meat with taro

Ingredients : Minced meat: 200gr; Taro: 3 tubers, cut into 5cm long pieces; Fresh chili: 1, sliced; Scallions: 1 small, chopped.

Making

Cut taro into long pieces as shown and steam until cooked. Stir-fry minced meat with soy sauce, seasoning powder, sliced ​​chili, chopped green onion until cooked. Pour all minced meat over taro, sprinkle with green onion, decorate with cauliflower or fresh chili as desired.

Source: https://giadinh.suckhoedoisong.vn/cac-mon-ngon-tu-thit-bam-cho-bua-com-dam-da-day-vi-172250625115105756.htm