This year, the total number of honored eateries and restaurants in Vietnam has increased to 63 locations, including 9 new names appearing on the list for the first time.
In Hanoi , five new dining establishments have been named to the Bib Gourmand list. Each has its own unique characteristics, contributing to affirming the capital's leading position on the Vietnamese culinary map.
Ha Thanh Mansion: Located in an ancient villa over 100 years old, impressing with its 3-storey space designed separately, each floor exudes a unique charm, taking diners on an emotional culinary journey.
Mau Dich No. 37: With a nostalgic style and rustic space, treating diners with typical Hanoi dishes such as traditional spring rolls, crispy fried catfish and crispy rice with stewed beef, recalling the familiar flavors of old family meals.
Chan Cam Eel Vermicelli (Hoan Kiem): Nearly 40 years old, it is a "gem" in the heart of the old town, famous for its diverse menu of eel dishes such as eel salad, stir-fried eel, eel vermicelli, eel porridge and eel spring rolls, bringing a unique and unforgettable flavor.
Pho Bo Lam: Attracts diners thanks to fresh ingredients, especially the inner core of the beef shank with soft meat fibers, crispy core, creating a delicious and attractive feeling.
Uu Dam: Serving a vegetarian menu based on traditional cuisine, not only focusing on nutritional balance but also providing light meals, helping diners find peace in every flavor.
Da Nang City also has 4 new representatives on the Bib Gourmand list, reflecting the richness and diversity of Central cuisine:
Banh Xeo 76: With a charcoal grill located right at the entrance to grill pork, the restaurant serves traditional Vietnamese dishes such as crispy banh xeo, fragrant corn spring rolls and attractive grilled pork vermicelli, attracting diners at first sight.
Mrs. Thuong's Hue Beef Noodle Soup: For over 50 years, the restaurant has satisfied local diners with its rich Hue beef noodle soup, made from Hue's signature spicy broth with the fragrant aroma of lemongrass, tender beef, chewy noodles, served with fresh herbs and vegetables.
Que Xua: A testament to traditional Vietnamese cuisine, Que Xua impresses with its straw chandeliers and rustic paintings, adding a rustic charm to the space. The menu focuses on two main dishes: Quang noodles and pork rice paper, dishes that have become deeply ingrained in the hearts of Da Nang people.
Shamballa: Offering a serene vegetarian space to temporarily escape the hustle and bustle of life, Shamballa welcomes diners with a time-stained wooden door, Tibetan items and a vegetarian menu built on the foundation of Vietnamese flavors and local cooking techniques, creating a unique culinary experience.
According to MAI AN (SGGPO)
Source: https://baogialai.com.vn/michelin-guide-kham-pha-9-dia-diem-am-thuc-xuat-sac-voi-gia-hop-ly-tai-viet-nam-post327249.html
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