Attractive with the Three Regions Traditional Cake Festival

Towards the celebration of Vietnamese Family Day on June 28, the folk cake festival is not only a culinary event that arouses Vietnamese pride but also honors the diversity and richness of traditional folk cakes from the three regions of North, Central and South Vietnam.

The three-region folk cake festival took place on June 26-27 at the corner of Le Loi - Nguyen Hue Street, District 1, Ho Chi Minh City, attracting many tourists as well as city residents to visit and enjoy cakes with the flavors of each region's homeland, rich in national culinary identity, connecting generations, spreading pride in family values.

The event is a place to explore the richness of Vietnamese folk cuisine, while promoting creativity and innovation in modern cuisine. The three-region folk cake festival creates a space for exchange, sharing, excitement, and excitement about traditional cultural identity for people and tourists, contributing to the cultivation of family and community values.

In addition to traditional cakes, the festival also has a number of other food stalls such as grilled food, drinks, clothes, cosmetics and souvenirs.

Many attractive display booths attract many visitors and enjoy.

Traditional cakes of each region contain many culinary values ​​of Vietnam.

Each type of cake carries the identity of each region.

Many artisans make cakes at the Three Regions Traditional Cake Festival.

Bamboo rice, a special dish of the mountains, has been creatively innovated by artisans with many types of sticky rice and rice with diverse and rich colors.

Specialties from many regions in the Traditional Cake Festival arouse the culinary pride of Vietnamese people.

Source: https://cand.com.vn/van-hoa/hap-dan-voi-ngay-hoi-banh-dan-gian-ba-mien-i772994/