4 dishes not to be missed when coming to Frankfurt

Frankfurt, one of Europe's most important financial centers, attracts visitors not only with its skyscrapers and the poetic Main River but also with its rich and diverse cuisine. When coming to Frankfurt, in addition to visiting famous destinations, visitors should also take the time to explore the local specialties.

Bockwurst

Bockwurst is a traditional German sausage. Made from pork and veal, Bockwurst has a distinctive, rich flavor. Usually boiled and served with mustard, bread and beer, this dish offers a truly German culinary experience. Bockwurst is often featured at festivals and is a favorite of locals and visitors alike.

Sauerkraut

Sauerkraut is a pickled cabbage dish, popular not only in Frankfurt but all over Germany. It is made by curing cabbage with salt and fermenting it for several weeks, creating a slightly sour, crunchy and refreshing flavor. Sauerkraut is often served with sausages, grilled meats and potatoes, adding flavor to the meal. This is an indispensable dish in German cuisine, providing a balance between the fatty taste of meat and the sour taste of vegetables.

Hands with Music

Handkas mit Musik is a fermented cheese specialty of Frankfurt. It has a strong and slightly pungent flavor, made from cow's milk and is often served with chopped onions, oil and vinegar. The name "mit Musik" refers to the sound the onions make when eaten with the cheese. It is often enjoyed with rye bread and a cold beer, providing a truly local culinary experience.

Frankfurter Kranz

Frankfurter Kranz is a traditional pastry, considered a culinary symbol of Frankfurt. The ring-shaped cake symbolizes a crown, with a soft sponge layer covered with a sweet buttercream and decorated with cashews or crispy toasted breadcrumbs. Frankfurter Kranz often appears on special occasions and events, showing the solemnity and sophistication of German cuisine.

Frankfurt is not only famous for its skyscrapers and rich history, but also for its unique cuisine. Dishes such as Bockwurst, Sauerkraut, Handkas mit Musik and Frankfurter Kranz not only have a strong local flavor but also tell the unique cultural stories of this city. Don't miss the opportunity to enjoy these dishes when you have the opportunity to visit Frankfurt, to fully experience the flavor of one of the most important cities in Germany.

Source: https://thanhnien.vn/thoi-trang-tre/4-mon-an-khong-nen-bo-qua-khi-den-frankfurt-185240903210742344.htm