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Enjoy Hanoi specialties on September 2nd holiday through famous dishes

GĐXH - As a city with a strong cultural identity and famous landmarks associated with thousands of years of history, Hanoi also attracts and retains tourists from all over the world with its diverse cuisine.

Báo Gia đình và Xã hộiBáo Gia đình và Xã hội26/08/2025

Pho Hanoi

Pho is not only a familiar breakfast dish for Vietnamese people but also a symbol of Hanoi cuisine served all day at many large and small restaurants. The characteristic that makes the unforgettable taste of Hanoi pho lies in the broth simmered from beef bones for many hours, mixed with the gentle aroma of cinnamon and star anise.

A full bowl of pho includes soft rice noodles, thinly sliced ​​beef, green onions and herbs sprinkled on top. The sweetness of the broth, the light fat of the meat and the aroma of the herbs make diners feel the sophistication of this famous dish after just one try.

Hanoi Snail Noodle Soup

Bun Oc – a famous Hanoi delicacy – conquers diners with its rustic yet unforgettable flavor. Made from familiar ingredients such as stuffed snails or screw snails, tomatoes, fresh noodles, herbs and traditional spices, this dish is a typical representative of Hanoi cuisine.

Thưởng thức đặc sản Hà Nội dịp lễ 2/9 qua những món ăn nổi tiếng- Ảnh 2.

Bun Oc – a famous Hanoi delicacy – conquers diners with its rustic yet unforgettable flavor.

The clear broth, with the fragrant smell of perilla, combined with the sweetness of snails and tomatoes, creates a very unique taste experience. This dish is often chosen by the people of the capital for breakfast or a light lunch, both delicious and full of nutrients.

Hanoi vermicelli with grilled pork

Among the famous dishes of Hanoi, bun cha is an indispensable name - a dish imbued with the traditional flavor and spirit of the people of Trang An. Bun cha is divided into two popular types: cha dim and cha chan, each with its own unique appeal.

The meat in Hanoi vermicelli with grilled pork is carefully marinated and then grilled over hot coals, creating an irresistible aroma. When eating, diners will feel the harmony between fresh vermicelli, raw vegetables, crunchy pickles and a bowl of sweet and sour fish sauce. A little chili or pepper will help the dish become more flavorful and stimulate the taste buds.

Thưởng thức đặc sản Hà Nội dịp lễ 2/9 qua những món ăn nổi tiếng- Ảnh 3.

Among the famous dishes of Hanoi, bun cha is an indispensable name - a dish imbued with the traditional flavor and spirit of the people of Trang An.

Not only sophisticated dishes, Hanoi cuisine also conquers tourists with rustic street dishes, typically bun dau mam tom. From the simple original with vermicelli, crispy fried tofu and fragrant shrimp paste, the dish has now been diversified with the presence of boiled meat, cốm sausage, fried spring rolls, pork intestines and many other Hanoi specialty toppings, bringing a rich experience to the enjoyer.

Hanoi Bun Thang

Hanoi Bun thang is famous for its sophistication and delicacy in each ingredient, a true representative dish of Hanoi cuisine. To make a bowl of Bun thang with the right flavor, the chef must prepare nearly 20 different ingredients such as: thinly sliced ​​fried eggs, shredded chicken, thinly sliced ​​pork roll, dried shrimp, dried squid, Vietnamese coriander, and many accompanying spices.

Thưởng thức đặc sản Hà Nội dịp lễ 2/9 qua những món ăn nổi tiếng- Ảnh 4.

Hanoi Bun thang is famous for its sophistication and delicacy in each ingredient, truly a representative dish of Hanoi cuisine.

All blend together to create a bowl of vermicelli that is vibrant in both color and flavor. The clear broth, simmered from boiled chicken, brings a sweet and mild aroma - making anyone who enjoys it feel the lightness and purity typical of this traditional vermicelli dish. If you are looking for a delicious Hanoi dish for breakfast or simply want to explore Hanoi specialties, then vermicelli soup is definitely an option not to be missed.

Com lang Vong

When autumn comes to Hanoi, those who love the capital cannot help but mention Com Lang Vong - one of the specialties of Hanoi associated with autumn. This is not only a traditional dish, but also a gift imbued with the soul of the countryside, making many visitors from far away always eager to enjoy and buy to bring back after each trip.

Thưởng thức đặc sản Hà Nội dịp lễ 2/9 qua những món ăn nổi tiếng- Ảnh 5.

Com Lang Vong is made from young sticky rice, going through a meticulous manual processing process.

Com Lang Vong is made from young sticky rice, going through a meticulous manual processing process. Each batch of green sticky rice, fragrant with the smell of new sticky rice, wrapped in lotus leaves, not only has a sweet taste but also fully preserves the traditional flavor of Hanoi cuisine.

Rice rolls

One of the dishes that cannot be missed when exploring Hanoi cuisine is Thanh Tri rice rolls - a specialty associated with the image of the old Hanoians. The rolls are spread as thin as silk, have an attractive clear white color, and have a light aroma of new rice. When still hot, the rolls are lightly brushed with a layer of scallion oil, making the surface shiny, mixed with the crispy golden brown color of fried onions.

Thưởng thức đặc sản Hà Nội dịp lễ 2/9 qua những món ăn nổi tiếng- Ảnh 6.

One of the dishes not to be missed when exploring Hanoi cuisine is Thanh Tri rice rolls - a specialty associated with the image of ancient Hanoians.

Thanh Tri rice rolls are often served with cinnamon sausage – a typical sausage with a rich flavor and a strong cinnamon aroma. The combination of chewy and crispy cinnamon sausage, soft rice rolls and skillfully mixed fish sauce creates a delicate, authentic Hanoi flavor that anyone who has tried it once will never forget.

La Vong fish cake

La Vong fish cake – a famous Hanoi specialty, is made from fresh catfish, a delicious fish with few bones and rich in protein. The fish pieces, after being carefully marinated, will be fried until golden brown, then served with fresh vermicelli, herbs and roasted peanuts, creating an unforgettable flavor.

Thưởng thức đặc sản Hà Nội dịp lễ 2/9 qua những món ăn nổi tiếng- Ảnh 7.

La Vong fish cake - a famous Hanoi specialty, is made from fresh catfish, a delicious fish with few bones and rich in protein.

In particular, to fully experience the quintessence of Hanoi cuisine, you should eat it with shrimp paste mixed with lemon and chili - a rich spice that contributes to enhancing the dish. La Vong fish cake is not only a famous delicacy but also an ideal choice for those who are looking for a delicious place to eat in Hanoi for lunch or dinner with relatives and friends.

Source: https://giadinh.suckhoedoisong.vn/thuong-thuc-dac-san-ha-noi-dip-le-2-9-qua-nhung-mon-an-noi-tieng-172250825170613295.htm


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