Training on technical processes of production, harvesting and processing of EU-standard organic coffee

(GLO)- On August 7 and 8, Gia Lai Provincial Agricultural Extension Center opened a training course on technical processes for production, harvesting and processing of EU-standard organic coffee.

Attending the training course were typical coffee farming households in some communes such as Dak Doa, Duc Co, Chu Pah, Bo Ngoong and Bien Ho.

Director of the Provincial Agricultural Extension Center Huynh Viet Hung delivered the opening speech of the training course.
Photo: Nguyen Diep

During the 2 days, the delegates were introduced by technical staff of the Provincial Agricultural Extension Center on the process of implementing EU organic standards such as: surveying, analyzing, assessing risks in production areas; assessing the ability to implement EU organic standards; training, guidance on implementing organic production monitoring records, registering for EU Organic certificates, etc.

Farmers in Bo Ngoong commune cultivate coffee according to organic standards. Photo: Nguyen Diep

This is an off-model training course under the Central Agricultural Extension Project on "Building an organic coffee production model in Gia Lai , phase 2023-2025".

Source: https://baogialai.com.vn/tap-huan-quy-trinh-ky-thuat-san-xuat-thu-hoach-va-so-che-ca-phe-huu-co-chuan-eu-post563008.html