After the storm, people who sell shrimp in Nghe An are excited because of a good harvest and good prices.
After the storm, when the sea level receded, hundreds of fishermen in the coastal areas of Nghe An were busy pushing shrimp along the shore. With only rudimentary tools, each trip to the sea lasted 15-20 minutes, and they collected dozens of kilograms of fresh shrimp. The price of shrimp increased due to scarcity, bringing a significant source of income to fishermen after days off from the sea to avoid the storm.
Báo Nghệ An•26/07/2025
From early morning, fishermen in Quynh Anh commune prepare nets, bamboo poles, and shrimp pushing tools, ready to go to sea when the tide goes down. Photo: TP Long, Y-shaped bamboo poles meticulously strung with nets on two branches are traditional shrimp-pushing tools of fishermen in the coastal areas of Nghe An . Photo: TP When the tide recedes, fishermen wade about 100m from shore, their backs soaked, diligently scooping up batches of shrimp amid the waves. Photo: TP Each fresh, silvery shrimp, caught in the net after each push, signals a "good harvest" at sea. Photo: TP After only 10 minutes of pushing shrimp, each fisherman collected more than 100 kg of shrimp. Having more income after the storm, everyone was happy. Photo: TP Fishermen pour fresh shrimp into buckets and basins, preparing for the next trips. Every morning, people can go to the sea to push shrimp 3-4 times. Photo: TP Traders buy shrimp right on the beach at 15,000 - 16,000 VND/kg, twice as high as the main season, due to scarce supply after the storm. Photo: TP Mr. Ho Trong Dat, a long-time fisherman in Quynh Anh commune, who has been involved in the shrimp fishing profession for more than 30 years, shared: "Pulling a net to catch shrimp requires strength and experience. Every morning, I try to make 3-4 trips." After each shrimp pushing session, fishermen dry their fishing poles on racks, preparing for the next days at sea. Photo: TP After harvesting, the shrimp is dried to be processed for consumption and sale or to make shrimp paste. Photo: TP
Comment (0)