
Director of the Korea Agro-Fisheries and Food Trade Corporation in Ho Chi Minh City Cho Sungbae, leaders of Hoi An ward, and leaders of the Hoi An World Cultural Heritage Conservation Center attended the festival.
The festival takes place over 2 days (September 6-7), is a space to introduce traditional Korean cuisine , experience culture, and strengthen the friendship between Vietnam and Korea...
This is an activity organized by the Ministry of Agriculture , Food and Rural Affairs of Korea, SINASEAN Vietnam Co., Ltd., Korea Food and Agro-Fisheries Trading Company in coordination with the Hoi An World Cultural Heritage Conservation Center and Hoi An Ward People's Committee.
The festival aims to introduce traditional Korean cuisine to locals and tourists, especially the large number of Korean tourists who have recently come to Hoi An.
At the festival space, visitors can enjoy free typical dishes such as kimbap, kimchi and many other products.
Coming to the festival, visitors also have interesting experiences, interact with chefs, experience new products of the "land of kimchi". The festival also brings to the audience a traditional art performance of Hoi An, Korean guitar and violin...
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“Hoi An is one of the most popular tourist cities in Vietnam, attracting countless domestic and foreign tourists every year. Through organizing the festival, we hope to bring Korean cuisine closer to people’s daily lives. At the same time, strengthen cooperation between Korea and Vietnam in the culinary field,” said Mr. Cho Su.
Source: https://baodanang.vn/le-hoi-am-thuc-han-quoc-2025-tai-hoi-an-3301208.html
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