The food in Thimphu is not only characterized by the richness of spices but also has a strong local character, creating a unique identity for the cuisine here. Let's explore the special dishes that you must try when visiting the capital of this happy country.
Jasha Maroo
Jasha Maroo is a famous spicy chicken stew in Bhutan, usually cooked with onions, tomatoes, chillies and special spices. This dish has a rich flavor, combining the softness of the chicken with the spicy taste of the chillies. Jasha Maroo is often served with white rice, bringing a unique culinary experience for visitors when exploring the culinary culture of the capital Thimphu.
Phaksha Paa
Phaksha Paa is a Bhutanese dish of stir-fried pork and chili, often appearing in the meals of Thimphu people. This dish uses thinly sliced pork, stir-fried with dried chili and spinach, creating a blend of spicy and aromatic meat. Phaksha Paa is not only attractive for its flavor but also provides full nutrition, making it a dish not to be missed when visiting Bhutan.
Gondo Datshi
Gondo Datshi is a dish made with eggs and butter, giving it a rich and creamy taste. The eggs are fried or cooked with butter and cheese, then chillies are added to add a spicy flavour. This dish is often served for breakfast or lunch in Thimphu, and is a popular choice among locals because of its simple yet nutritious recipe.
Khatem
Khatem is another popular Bhutanese dish made from deep-fried bitter gourd. The bitter gourd is thinly sliced, coated in flour and deep-fried, giving it a crunchy texture and a distinct bitter taste. Despite its distinct taste, Khatem is a popular dish in Thimphu and is often served with other dishes such as rice or noodles, offering a refreshing culinary experience for visitors.
Shakam Ema Datshi
Shakam Ema Datshi is another version of the national dish Ema Datshi, but instead of using fresh green chillies, this dish uses beef jerky to add chewiness and rich flavor. The beef jerky is shredded and cooked with cheese and chillies, creating a spicy and delicious dish. This is a popular dish in the daily meals of the people of Thimphu, and is a typical dish that represents the delicate combination of meat and cheese.
Thimphu, Bhutanese cuisine is not only famous for its rich flavors but also deeply reflects the culture and life of the people here. From Jasha Maroo spicy chicken stew, Phaksha Paa chilli pork stir-fry, to unique dishes such as Khatem or Shakam Ema Datshi, all are imbued with the national identity of Bhutan. Each dish is an exciting journey of experience, allowing visitors to not only enjoy but also understand more about the unique culinary culture of the capital city of Thimphu.
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Source: https://thanhnien.vn/thoi-trang-tre/kham-pha-am-thuc-doc-dao-tai-thu-do-thimphu-bhutan-185241011115153932.htm
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