GĐXH - Ms. Huyen Linh's (35 years old) meal is not simply a delicious meal but also a work of art of ingenuity and meticulousness.
If the traditional offering tray has a strong Asian character with boiled chicken, sticky rice, ham, etc., the offering tray decorated in a modern Western style will bring sophistication, freedom but still solemnity. The dishes are skillfully decorated with Ms. Huyen Linh's delicate aesthetic taste, creating a cozy, full and artistic banquet, receiving many compliments.
The meal includes the following dishes:
11 dishes are presented in Western European style by Ms. Linh.
1. Bulgogi Soup with Tofu and Meat
Looking at the photo, we see a very unique version of “Bulgogi Soup” with an eye-catching presentation, like a brilliant “miniature Christmas tree” right on the dining table. (Photo: NVCC)
The greens are cleverly layered, clustered together into a pyramid shape, with a "star" cut from carrots on top. Around the "leaf canopy" are small orange carrot pieces like Christmas "balloons".
At the base of the "tree" are pieces of tofu tied neatly with green onion leaves, looking like gift boxes arranged in a circle, both pretty and evoking a festive feeling.
The dish is served in a white porcelain pot with a candle holder underneath, keeping the soup warm while adding elegance and highlighting the green color of the vegetables.
2. Honey grilled chicken
Honey grilled chicken is presented very beautifully and luxuriously. (Photo: NVCC)
Honey-grilled chicken exudes a glossy, golden appearance, with a sweet and seductive aroma. It can be said that this is the 'main' dish on the banquet table, both showing the lavishness and evoking a feeling of warmth and togetherness.
3. Thousand-layer clams with shrimp fried with garlic butter
Thousand-layer clams with shrimp fried with garlic butter. (Photo: NVCC)
Thousand-layer clams with fried shrimp and garlic butter is an extremely delicately presented dish that attracts viewers from the very first moment.
With a shell-shaped puff pastry crust, sandwiched between golden fried garlic butter shrimp, a little cream sauce and sweet corn, this dish offers a multi-layered experience of color, aroma and taste.
4. Steak served with garlic butter toast
Steak served with garlic butter toast. (Photo: NVCC)
Steak served with bread is a dish that has both Western features and is very familiar to Vietnamese taste, often appearing in breakfasts or luxurious family parties.
The meat is pan-fried until it is cooked to medium rare, still retaining its beautiful brown color, not burnt or dry. The accompanying salad includes curly lettuce, sprouts, cucumber rolls,... which both enhances the color and creates a luxurious feeling.
5. Quail eggs wrapped in rice flour and shrimp tempura skewers
Quail eggs wrapped in rice flakes and shrimp tempura skewers. (Photo: NVCC)
The dish "Quail eggs wrapped in rice flakes and shrimp tempura" in the photo impresses at first sight thanks to its eye-catching color combination and creative layout.
Quail eggs are wrapped in a layer of green rice flakes (traditional green rice flakes), creating a unique green base. This layer of green rice flakes is both light and chewy, and has the aroma of young rice, giving the dish a unique feature of Northern Vietnamese cuisine .
Each skewer has a shrimp fried in tempura, coated in a golden, crispy batter. The orange-yellow color of the fried shrimp contrasts with the green rice layer underneath, creating a striking visual effect.
6. Creamy taro soup
Creamy taro soup (Photo: NVCC)
Creamy taro soup is a light and creamy appetizer, suitable for starting a party.
The natural purple color of taro is still preserved when processed. In addition, the soup is smooth with a creamy milk base, clearly showing the green coriander, creating an eye-catching highlight. The decoration for the soup is rolled rice paper sprinkled with black sesame. The crispy rice paper helps balance the thinness of the soup.
7. Udon noodles with tomato sauce and cheese filling
Udon noodles with tomato sauce and cheese topped. (Photo: NVCC)
Udon noodles with tomato sauce and cheese is a fusion-style main dish, a blend of Japanese udon noodles and Italian tomato sauce and cheese. The thick, chewy, soft udon noodles are evenly coated in a rich tomato sauce.
Mozzarella cheese covers the entire surface, melts and stretches when baked. Garnish with red cherry tomatoes and green leaves shaped like ripe tomato branches. The cheese and tomato sauce permeate each strand of pasta, creating a rich, fatty, slightly sour feeling that is very appealing.
8. Inari sushi
Inari sushi (Photo: NVCC)
Inari sushi is a special sushi dish from Japan, featuring rice wrapped in a fried tofu bag (Inari Age) that is imbued with a characteristic sweet and salty taste. The mild sweetness from the fried tofu bag blends with the light sourness of the sushi rice. The fresh seaweed topping is crispy, slightly fatty, like fish eggs that pop in your mouth.
9. Cabbage salad with seaweed and herring roe
Seaweed cabbage salad and herring roe and other delicious, luxurious dishes on the banquet table. (Photo: NVCC)
Cabbage, seaweed and herring roe salad is a refreshing, crunchy and sweet salad, combined with the ocean flavor of seaweed and herring roe. The crunchy taste of cabbage and seaweed, the sweetness of corn, combined with the salty herring roe that melts in your mouth. The sweet and sour mayonnaise sauce makes the dish even more delicious.
Source: https://giadinh.suckhoedoisong.vn/me-dam-9x-bay-tri-11-mon-an-dac-sac-trong-mot-mam-com-khien-ai-nay-tram-tro-than-phuc-172250216110213786.htm
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