Thousands of workers in Dong Nai warmed their hearts with the Union Meal on the weekend

Vice President of the Vietnam Fatherland Front Committee of Dong Nai Province Luu Thi Ha and Vice President in charge of the Dong Nai Provincial Labor Federation Bui Thi Bich Thuy visited and shared joy with workers of Saitex International Dong Nai Co., Ltd. (Amata Industrial Park, Long Binh Ward). Photo: Nguyen Hoa

At Saitex International Dong Nai Co., Ltd. (Amata Industrial Park, Long Binh Ward), more than 3,300 workers participated in the Union Meal in a warm and joyful atmosphere. Vice President of the Vietnam Fatherland Front Committee of Dong Nai Province Luu Thi Ha and Vice President in charge of the Dong Nai Provincial Labor Federation Bui Thi Bich Thuy, representatives of departments and branches attended and shared the joy with the workers.

The Union meal is organized by the grassroots Union and the Company's Board of Directors with a value of more than 70 thousand VND/meal. Of which, the Union supports 50 thousand VND, the Company supports more than 20 thousand VND. The meal is chosen by the workers and includes salty dishes, soup dishes and vegetarian dishes.

With a full menu of savory dishes such as: garlic shrimp, sweet and sour ribs, vinegar salad, vegetable and meat soup with yogurt and soft drinks.

Union Meal Menu at Saitex International Dong Nai Company Limited. Photo: Nguyen Hoa

On the same day, Ching Fa Fishing Gear Manufacturing Joint Stock Company (Nhon Trach Commune) also organized a Union Meal for nearly 1,500 workers with a value of 50,000 VND/meal. The meal included many nutritious dishes such as: fried chicken wings, salted shrimp, pumpkin soup with minced meat, stir-fried water spinach. In addition, workers were also given a dessert of 1 box of yogurt and 1 carton of fresh milk.

Union meal at Leader Electric Appliance Co., Ltd. Photo: Union

Vice President in charge of Dong Nai Provincial Labor Federation Bui Thi Bich Thuy said: This year, the Standing Committee of the Provincial Labor Federation has deployed and guided the affiliated grassroots unions to coordinate with business owners to organize Union Meals for union members and workers at the enterprise with the goal of bringing practical benefits, better welfare and especially improving the quality of shift meals. At the same time, contributing to taking care of the material and spiritual life of workers, strengthening the connection between workers and the Union organization and employers.

Nguyen Hoa

Source: https://baodongnai.com.vn/cong-doan/lao-dong-viec-lam/202508/hang-ngan-cong-nhan-lao-dong-tai-dong-nai-am-long-voi-bua-com-cong-doan-ngay-cuoi-tuan-6481573/