American summer cuisine: A harmony of sun, wind and endless flavors

American summer is not just a story of cross-state road trips, picnics on sunny lawns or vibrant concerts under the deep blue sky. American summer cuisine appears as an indispensable part of that picture, where people find the aroma of grilled meat spreading in the park, the cool sweetness of summer fruits, and unlimited creativity in each cake, ice cream or colorful cocktail. It is the season of memories lingering on the tip of the tongue, where each dish can tell a separate story about this diverse and liberal country.

1. Outdoor BBQ parties

When talking about American summer cuisine , we cannot help but mention BBQ parties (Photo source: Collected)

When it comes to American summer cuisine, it is impossible not to mention outdoor barbecue parties - where the community, family and friends gather around a smoky grill. The space echoes with laughter, the sizzling sound of burnt meat and the alluring aroma of typical BBQ. From tender grilled ribs, spicy chicken skewers, to burgers filled with cheese and juicy beef, all create a symphony of energetic cuisine.

Each state and each city has its own style of BBQ. In Texas, brisket is slow-roasted in an oak oven. In Kansas City, a sweet tomato-based BBQ sauce coats the meat. Meanwhile, the Carolinas favor a spicy vinegar flavor. All of these create a richness and individuality in each puff of fragrant smoke.

2. California Summer Fruits

California is a fertile land with delicious fresh fruits (Photo source: Collected)

When the sun is brighter than ever, it is also the time when American fruit orchards begin their brilliant harvest season. American summer cuisine cannot lack the sweet, juicy taste of fruits such as watermelon, blueberries, peaches, raspberries or cherries. They are not only eaten fresh as a gift from nature, but also present in countless creative recipes such as fruit salad, cold smoothies, pies, or chilled to make sorbet to cool down on hot days.

On California farms, strawberry picking is a popular family activity. The bright red, sweet strawberries are a symbol of summer, reminiscent of crisp mornings in the quiet, warm countryside.

3. Ice Cream in Brooklyn

There's nothing sweeter than enjoying ice cream in Brooklyn on summer days (Photo source: Collected)

Every summer in America is associated with the image of ice cream trucks rolling down the streets, playing cheerful music, calling children from every corner to rush out with happy faces. Ice cream - that cool gift - has long gone beyond the framework of a simple dessert. It is a memory, an emotion, a poetic part in the epic poem of American summer cuisine.

From classic vanilla ice cream to exotic flavors like pink pepper, honey lavender, or Japanese matcha, artisanal ice cream shops across the country are constantly reinventing themselves to offer unique taste experiences. In Brooklyn, New York, you can find ice cream shops that use organic, locally-made ingredients. In coastal Oregon, mulberry ice cream mixed with dark chocolate is a treat that evokes breezy afternoons on the Pacific coast.

4. Fresh seafood from the Northeast

Florida has long been famous for its fresh seafood (Photo source: Collected)

American coastal regions come alive in the summer with seafood festivals and markets filled with fresh produce from the ocean. Lobster rolls in Maine, raw oysters in the Gulf, Maryland stone crabs or grilled shrimp in Florida… all contribute to painting a picture of American summer cuisine full of the sea.

A proper lobster roll, with its tender, sweet lobster lightly tossed in mayonnaise and served on buttered toast, with herbs and a slice of lemon, is a must-try for anyone visiting the Northeast. Meanwhile, in coastal Louisiana, spicy seafood gumbo is a fusion of French culinary traditions and Creole culture.

5. Creative salad

Colorful salads are the ideal choice to cool down the heat and replenish energy (Photo source: Collected)

In the hot weather, colorful salads are the ideal choice to cool down and replenish energy. American summer cuisine is marked by the diversity of salads: from Mediterranean Greek salad, Cobb salad with boiled eggs and crispy bacon, to unique variations combining roasted vegetables, grains and homemade dressings.

At farm-to-table restaurants, salad is no longer a simple side dish, but is elevated to art. Each plate is a visual work, where the green of kale blends with the purple of onions, the red of beets, dotted with crispy roasted walnuts and a sophisticated balsamic dressing. It is the simplicity of ingredients but the creativity in the combination that makes salad a memorable highlight of summer cuisine.

American summer cuisine is a journey not only for the taste buds but also for the soul. It is where people rediscover their childhood through cool ice cream, find connection in the smoke of the BBQ, feel nature in every slice of fresh fruit, and find themselves in every colorful glass of soft drink. American summer is not only hot because of the sun, but also brilliant because of the dishes that breathe life, freedom and the colorful beauty of this country.

Source : https://www.vietravel.com/vn/am-thuc-kham-pha/am-thuc-my-mua-he-v17405.aspx