Dong Van Commune prepares to organize the contest "Culinary quintessence - Flavor of stone"

In order to organize cultural activities to welcome the First Provincial Party Congress, term 2025 - 2030; at the same time introduce and promote local cuisine, Dong Van commune will soon organize the First Culinary Competition in 2025.

Ethnic people of Dong Van commune introduce how to make traditional cakes.

According to the Organizing Committee, the contest has the theme: " Culinary quintessence - Flavor of stone". The time of organization is on the afternoon of Thursday, September 18, at the ancient town of Dong Van, a famous tourist destination. The contest will have the following activities: contest on typical culinary dishes with local ingredients and unique processing styles. Contest on making traditional cakes with cakes bearing the identity of Dong Van commune. Contest on making breakfast and dinner dishes made from local ingredients.

Participating in the contest are restaurants, culinary establishments, hotels in Dong Van commune; villages, hamlets, schools of the commune and individuals who love and have the ability to prepare dishes.

Traditional cakes from local ingredients of Dong Van commune.

Lap xuong, a traditional dish often prepared by Dong Van people.

The contest is a cultural space that helps culinary businesses, villages, hamlets, and people exchange and learn experiences in food preparation. At the same time, it encourages the preservation and promotion of traditional culinary cultural values ​​of ethnic minorities; creates an experiential space for tourists, and promotes local tourism development. From this contest, Dong Van commune will research and compile the book "Dong Van Commune Cuisine Handbook" to serve tourism development.

News and photos: Hoang Ngoc

Source: https://baotuyenquang.com.vn/van-hoa/202509/xa-dong-van-chuan-bi-to-chuc-hoi-thi-tinh-hoa-am-thuc-huong-vi-cua-da-7ab1c87/