How to make fried spring rolls with an air fryer that are delicious, crispy, not dry, evenly golden brown, and round without breaking

Ingredients to prepare

Fresh crispy shoulder meat: 200 to 300 grams

Egg yolks: 3

Shiitake mushrooms, wood ear mushrooms, onions, bean sprouts, carrots, coriander, vermicelli, chopped green onions

Cooking oil: 2 teaspoons

Let's start making delicious spring rolls and frying delicious spring rolls as instructed below.

How to make delicious spring rolls and fry spring rolls with an air fryer

Step 1: Make delicious spring roll filling

To keep the filling from drying out when frying spring rolls in an air fryer, the secret is to mix 2 tablespoons of cooking oil into the vegetable and mushroom filling. Then mix it with the meat and eggs. For ground meat, use shoulder meat for the spring rolls, which will be crispy and have the soft, fatty texture of the meat.

To make the spring rolls more fragrant, in addition to green onions, you can add onions and coriander. Or you can add bean sprouts to make the spring rolls more delicious.

Ingredients to make delicious spring roll filling.

To keep the filling from drying out when frying spring rolls in an air fryer, the secret is to mix 2 tablespoons of cooking oil into the vegetable and mushroom filling.

Tip: To keep the spring rolls from being watery, you can mix the egg yolk (discard the egg white) with the minced meat first, then mix with the vegetables and mushrooms.

Step 2: Wrap the spring rolls evenly and beautifully

To roll 10 spring rolls evenly, place a spring roll wrapper in the middle and roll the spring rolls. The spring roll wrapper helps shape the spring rolls more evenly, and it also helps the spring rolls stay crispy longer.

To wrap 10 spring rolls evenly, place a spring roll wrapper in the middle and roll the spring rolls up.

The spring roll wrapper helps shape the spring rolls more evenly, and it also helps the spring rolls stay crispy longer.

Step 3: Fry the spring rolls

First, preheat the fryer at 200 degrees Celsius for 5 minutes. Then, spray some cooking oil on a disposable plastic glove and start applying the oil evenly to each spring roll so that the spring rolls are evenly shiny on all sides. To make the spring rolls crispy, fry them at high heat, specifically 200 degrees Celsius for 15 to 20 minutes (depending on the type of pot).

The finished batch of spring rolls fried with an air fryer has a beautiful, even golden color, shiny and round, not flattened, broken or burnt black if overcooked like when fried with a regular pan.

The finished batch of spring rolls fried in an air fryer has a beautiful golden color, shiny and round, not flat, broken or burnt if overcooked like when fried in a regular pan. Cut the spring rolls as you eat them so they stay hot and crispy longer.

Step 4: Make delicious spring roll dipping sauce

First, you salt the salad, including carrots and cucumbers cut into bite-sized pieces. Slice the onion, mix well with salt, sugar, lemon and put in the refrigerator for 30 minutes to 1 hour. Then drain the water and keep the salad.

Finished spring roll dipping sauce bowl.

Add 1/2 bowl of water to the pot, add sugar, fish sauce and a few slices of pineapple and simmer for 10 minutes. Then, filter out the pineapple pulp and take the fish sauce and let it cool. Add lemon juice, season with salt and sweet to taste. Add the prepared salad to the fish sauce bowl. Finally, mince garlic and chili and add to the fish sauce bowl and sprinkle some pepper for aroma.

Good luck and enjoy!

Source: https://giadinh.suckhoedoisong.vn/cach-ran-nem-bang-noi-chien-khong-dau-ngon-gion-khong-kho-vang-ruom-deu-mau-nem-tron-khong-bi-vo-nhu-ran-bang-chao-172240915190732926.htm