1. Peking Duck
Peking duck (Photo source: Collected)
As one of the famous dishes of Chinese cuisine , Peking duck impresses with its rich flavor and sophisticated processing technique. The duck used must be of high quality, naturally raised to ensure tender, sweet meat. Before roasting, the duck will be carefully prepared and marinated with a traditional spice mixture of malt, red vinegar and five-spice powder - typical ingredients in Chinese delicacies. When cooked, the outer skin turns a beautiful, crispy brown color, while the meat inside retains its natural softness and sweetness. Peking duck is not only a famous Chinese specialty but also a culinary symbol associated with the long-standing culture and culinary quintessence of Beijing.
2. Stinky tofu
Stinky tofu - A prominent culinary culture feature of China (Photo source: Collected)
Considered a prominent street food in Chinese cuisine, stinky tofu makes a strong impression on diners with its distinctive aroma and unforgettable taste. This dish often appears at night markets or small roadside stalls, where the tofu pieces have been fermented in a brine solution according to each stall's own recipe. Although the name and aroma may make many people hesitant, many tourists after tasting it are "conquered" by the fatty, soft taste and attractive crispy fried crust. This is an interesting culinary experience for those who want to deeply explore the local culinary culture.
3. Dong Po Braised Pork
Dong Po Braised Pork (Photo source: Collected)
When it comes to the special dishes of Chinese cuisine, Dongpo braised pork is always the first name that many people remember. This dish is associated with the famous scholar Su Dongpo - who is considered the father of this unique recipe. The main ingredient is pork belly with a balanced ratio of fat and lean meat, helping the dish retain its softness without being dry or greasy. In particular, after being elaborately processed, each piece of meat is evenly seasoned, carrying the strong aroma of Shaoxing wine and a charming fatty taste. This is a dish that cannot be missed for those who are exploring the traditional flavors of China.
4. Cung Bao Chicken
Gongbao Chicken is one of the typical dishes in Chinese cuisine, originating from the Sichuan and Guizhou regions. This attractive dish uses the main ingredient of chicken cut into bite-sized pieces, stir-fried with dried chili, garlic, ginger and roasted peanuts. Thanks to the skillful combination of the characteristic spicy taste of Sichuan and the fatty taste of peanuts, Gongbao Chicken not only captivates domestic diners but also conquers the taste buds of many food lovers around the world .
5. Crossing the Bridge Noodles
Discover the Yunnan Bridge Noodles - a unique culinary essence (Photo source: Collected)
Crossing the Bridge Noodles is a famous dish of Yunnan province, standing out on the Chinese culinary map for its sweet taste and unique way of enjoying it. This dish includes many ingredients such as chicken, pork, seafood, eggs, tofu... presented separately on small plates. The broth is simmered from chicken bones for many hours, creating a natural sweetness, light fat and rich aroma. When eating, diners put each ingredient into a bowl of hot broth, then add fresh noodles to fully enjoy the flavor.
6. Sichuan Tofu
If you are a fan of Chinese cuisine, do not miss the opportunity to enjoy Sichuan tofu - a traditional dish that stands out for its spicy and rich flavor. The dish is made from soft tofu, combined with minced meat, shiitake mushrooms and a mixture of typical spices such as chili oil and Sichuan pepper. When tasting, you will feel the explosion of taste with each layer of flavor blending delicately, creating an unforgettable culinary experience.
7. Sweet and sour pork
Sweet and sour pork (Photo source: Collected)
Sweet and sour pork is one of the specialties of Chinese cuisine, especially popular in Zhejiang, Sichuan and Shandong provinces. The dish is made from fresh pork, combined with egg whites, pineapple, bell peppers and many rich spices. The sour taste of the fruit blends with the light sweetness of the sauce to create a traditional and attractive flavor, making diners remember it forever after just one taste. This is also a regional delicacy that cannot be missed when exploring Sichuan cuisine and Zhejiang specialties.
8. Longevity noodles
Longevity noodles: Unique Chinese cuisine (Photo source: Collected)
As a dish with a strong Chinese culinary identity, longevity noodles appeared more than 300 years ago in Zhejiang province. Different from many common types of noodles, this noodle dish is made with especially long noodles that are not cut short. When enjoying it, diners often try to eat the whole noodle in one go to keep the meaning of luck. In Chinese culture, this dish is considered a symbol of wishing for longevity and good health, often appearing on birthdays or longevity celebrations. With a light taste and a humane message, longevity noodles are a unique beauty in the treasure trove of traditional Chinese delicacies.
9. Eggs
Hundred-day eggs (Image source: Collected)
The Hundred-Day Egg is a traditional dish in Chinese cuisine, once considered a delicacy offered to the emperor. This type of egg is incubated in a mixture of ash, rice husks, salt and lime for a long time, helping to preserve it naturally without the need for chemicals. When it reaches the "ripe" stage, the egg white turns dark brown, while the yolk turns a characteristic moss green, with a slightly salty and fatty taste. This is one of the strange dishes that often appears in Chinese breakfasts, and is also a Chinese specialty that many curious tourists want to try when exploring the traditional cuisine here.
10. Yangzhou Fried Rice
Yangzhou fried rice (Photo source: Collected)
Yangzhou fried rice is one of the typical dishes of Chinese cuisine, loved in many Asian countries, including Vietnam. The dish stands out with its fluffy, golden rice grains, mixed with eggs, shrimp, char siu and diced vegetables. Each ingredient is carefully prepared, bringing a rich flavor, a harmony of salty, sweet and slightly fatty, making it hard for diners to forget.
11. Spicy Sichuan Hot Pot
Sichuan Hotpot - A hotpot flavor that challenges diners' spiciness tolerance (Photo source: Collected)
Sichuan Spicy Hot Pot is one of the most prominent dishes in Chinese cuisine, attracting diners with its rich flavor and sophisticated preparation. The hot pot broth is simmered from bones combined with vinegar and chili, creating a spicy and slightly sour taste. When enjoying it, you will clearly feel the spicy taste on the tip of your tongue combined with the aroma of special spices. This hot pot is often served with fresh beef, chicken and a variety of vegetables, bringing a rich and attractive culinary experience. This is definitely the ideal choice for those who want to explore more deeply about traditional Chinese cuisine.
Chinese cuisine is not just food but also a cultural symbol reflecting the history, customs and life of the people here. Enjoying Chinese dishes not only satisfies your taste buds but also helps you discover the unique cultural depth of a long-standing cuisine. Hopefully through this article, you will have more interesting suggestions to experience or prepare attractive dishes yourself, thereby fully feeling the spirit and unique flavors of Chinese cuisine. Let's explore and enjoy those wonderful flavors in your upcoming meals!
Source: https://www.vietravel.com/vn/am-thuc-kham-pha/am-thuc-trung-quoc-v17253.aspx
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