1. Chongqing Spicy Hotpot
Chongqing Spicy Hotpot (Photo source: Collected)
When it comes to Chongqing cuisine , it is hard to ignore the famous spicy hotpot – one of the most famous spicy dishes in China. True to its name, this hotpot has a “tongue-burning” spicy flavor that can make even the most unaccustomed diners “shed tears” from the first time they enjoy it.
The first impression when looking at the hot pot is the bright red color of dried chili, mixed with Sichuan pepper and a series of typical spices that bring a spicy aroma to spread. Even just inhaling the aroma from the hot pot is enough to make people exclaim because of the "notorious" spiciness. Hot pot is often served with ingredients such as thinly sliced beef, seafood, tofu, fish cakes, mushrooms and green vegetables - depending on the preferences and tastes of the diners.
In particular, this Chinese spicy hotpot has three levels of spiciness for you to choose from: mild, medium and super spicy. On chilly days in late autumn or mid-winter, enjoying winter cuisine with a steaming pot of Chongqing spicy hotpot will be an unforgettable Chongqing spicy experience for any tourist looking for Chongqing specialties to explore .
2. Sweet and sour vermicelli
Sweet and sour vermicelli (Photo source: Collected)
Sweet and sour vermicelli is a typical dish in Chongqing cuisine, featuring chewy vermicelli noodles made from sweet potatoes, combined with a light soy broth. The dish is garnished with roasted peanuts, fresh coriander, lightly sour vinegar and a little spicy chili sauce. The special thing about this vermicelli dish is that diners can easily adjust the spiciness according to their taste, very suitable for those who love mildly spicy dishes but still rich in flavor. This is an attractive choice for tourists who want to explore Chongqing street food, find easy-to-eat dishes in Chongqing or simply enjoy a bowl of vermicelli that is both delicious and easy on the taste buds.
3. Dandan Noodles
Dandan noodles (Photo source: Collected)
A popular yet flavorful dish, Dandan noodles leave a mark in the hearts of diners with its harmonious combination of soft, chewy noodles, fatty minced meat, spicy chili oil, green onions and fresh green vegetables. Not only is it a familiar dish in every daily meal, Dandan noodles are also considered a symbol of Chongqing cuisine - a place famous for its spicy and flavorful dishes. Despite its simple preparation, this noodle dish has existed for a long time and is increasingly popular, conquering both tourists and locals.
4. Jiangtuan Fish
When it comes to Chongqing cuisine, we cannot ignore Jiangtuan fish - one of the Chongqing specialties that has made this land famous. Thanks to the dense river system and abundant aquatic resources, Jiangtuan fish is processed by the locals into many attractive dishes such as fragrant steamed Jiangtuan fish, richly grilled or crispy fried. Each way of processing brings a different taste experience, making it difficult for anyone who has tasted it to forget. This is also one of the Chongqing delicacies that many tourists love when exploring Chinese cuisine in this land.
5. Skewers hot pot
Skewered hotpot (Image source: Collected)
Skewered hotpot is a unique variation in Chongqing cuisine, distinguished by the way the ingredients are presented differently from traditional hotpot. Instead of being dropped directly into the pot, green vegetables, meat, seafood... are neatly skewered on bamboo sticks, then dipped into rich broth cooked in a hot clay pot or cast iron pot. This way of enjoying not only makes the dish look more eye-catching but also creates convenience and fun when eating. Thanks to the variety of choices and flavors, skewered hotpot quickly became a favorite street food, attracting both tourists and locals.
6. Chongqing Spicy Jelly Beans
On hot summer days, Chongqing Spicy Bean Jelly is a popular dish thanks to its refreshing taste combined with a characteristic spicy sauce. The dish is simple but memorable because of the smooth jelly made from soybeans, mixed with chili oil, rich soy sauce and a little bit of slightly sour garlic vinegar, bringing a feeling of both coolness and stimulating the taste buds. This is one of the typical Chinese snacks, clearly showing the sophistication and personality of Chongqing cuisine - a place famous for its summer delicacies with a unique spicy taste and strong street food flavor.
7. Chili fried chicken
Chili fried chicken is one of the most prominent spicy dishes in Chongqing cuisine. The chicken pieces are marinated with spices, then fried with fresh red chili peppers, creating a passionate and attractive flavor. When the dish is just served, the spicy aroma spreads, stimulating the taste buds immediately. For those who love spicy dishes, this is definitely a Chongqing specialty that cannot be missed. If you are not used to spicy food, it is still worth trying once - because the rich flavor and the sophisticated preparation of the locals here will make you fascinated. An ideal suggestion to start your journey of enjoying local Chongqing dishes!
8. Mapo Tofu
Mapo Tofu (Image source: Collected)
A familiar dish in the daily meals of Chongqing people, Mapo tofu attracts diners with its simple preparation but rich flavor. Soft tofu is cooked with a special sauce including chili oil, fermented soybeans, fermented black beans and minced meat, creating a blend of characteristic spicy flavor and attractive fatty aroma. This is a typical dish in Chongqing cuisine, not only suitable for local taste but also easy to adjust to suit the taste of tourists when exploring the culinary culture here.
More than just food, Chongqing cuisine is also a cultural bridge, reflecting the lifestyle and strong spirit of the people here. From rustic dishes in daily meals to famous specialties bearing the mark of the Southwest China region, all contribute to creating an unforgettable identity for this land. If you have the opportunity to set foot in Chongqing, do not forget to take the time to enjoy and fully feel the unique flavors in each dish - one of the indispensable experiences in the journey to discover China.
Source : https://www.vietravel.com/vn/am-thuc-kham-pha/am-thuc-trung-khanh-v17304.aspx
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